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Bread Machine 123: A Collection Of 123 Bread Machine Recipes For Every Baking Artists

You are a busy person, and you do not have time to prepare a meal? You need the easy, and quickly bread machine recipes? You are RIGHT when choosing my book!✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! ✩★✩Through the time, baking bread is not a difficult thing requiring many skills and experience like the past. With the help of a bread machine, the bread will be made very easily. You only need a right recipe, and you will create many different bread types.“ Bread Machine 123” is a collection of 123 bread machine recipes of many different bread types I collected for all baking lovers such asRolls, and BunsRye BreadSweet BreadWheat BreadWhite BreadIf you do not have time to prepare the meals, or if you have a busy day, all the recipes are the best choice. You only need the ingredients in a recipe and use your bread machine , and you have a tastety meal. You do not need to have a good basis, and experience at baking bread. You only need a huge passion with bread baking, and a little bit skills, you will make it! Believe in me.Maybe the book is not the most perfect one, but I always bring the best for all of you!Let’s take a recipe and do it with all your warm heart, you will create a magic!Take Action and BUY this book before price rises to $5.99 in no time. Enjoy the very best,Annie KateTags: Bread, Machine, Recipes, Cookbook, Makers, Delicious, Homemade, baking,bread machine recipes, bread recipes, healthy bread machine cookbook, bread making machine, bread machine cookbook, bread recipes, baking recipes,

File Size: 3047 KB

Print Length: 151 pages

Simultaneous Device Usage: Unlimited

Publisher: Annie Kate (March 19, 2016)

Publication Date: March 19, 2016

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Not Enabled

Best Sellers Rank: #95,566 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #14 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Bread Machines #19 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Bread #33 in Books > Cookbooks, Food & Wine > Special Diet > Wheat Free

So far the recipes I have tried have all come out great! I have made the Buttermilk Bread recipe so often now that I know all the ingredients without having to look the recipe up. The Wheat and Honey Wheat beads were very good. As for the Apple Pie bread it not only smells amazing as it is baking with the apples and cinnamon it tastes wonderful. Next on the agenda is Cinnamon Raisin bread and quite a few other recipes. The smell of fresh baked bread through out the house is wonderful. Then you cut yourself a slice of fresh baked bread which you then just slathered with butter or honey or jam and bite into it. YUM!

I bake a lot of bread so I was thrilled to get the chance to review this book for free. I love the idea of breaking up the bread making process into two days. From my experience I have found that giving bread a lot of time to rise really adds to the flavor and quality of the bread. This is the perfect book for learning how to be patient and let the dough rise for a long period of time.The book starts with buns, which I have to admit has always intimidated me. The author breaks this bread down into simple steps that are easy to follow. I am hoping to try this one soon. Other recipes that really sound good are rich egg and butter loaf, savory monkey bread, cinnamon swirl bread, and sourdough English muffins.There are lots of great pictures and step by step instructions that help break down bread making into simple steps that anyone can do. This is a great bread making book.

I have made several of the breads from this collection of recipes and have not found one dud. I purchased this ebook at the same time as my bread machine. So I was experimenting with them both and was really pleased with the results. I found Annie Kate's forward about herself charming. All in all, the book is worth a look.

I appreciate the variety in the recipes (although I suspect they are collected from the internet and a person could search and create their own master list without paying for this book). However, all that I have looked at and considered making do not indicate whether they make 1, 1 1/2, or 2 pound loaves. I know that 1 1/2 is usually 12 servings (a rather subjective term anyway), but 1 1/2 (and 2 pound) usually takes 2 to 2 1/2 tsp. yeast and the recipes vary widely in the amount of yeast called for. 1 1/2 is around 3 cups of flour, but what about the braisin bread which is 3 cups of flour plus 1 1/2 cups of raisin bran with 1 packet of yeast that says it is 12 servings. Is this a 1 1/2 or 2 pound loaf? Although an experienced cook, I am a novice bread baker, but I know baking needs to be precise.

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