File Size: 3047 KB
Print Length: 151 pages
Simultaneous Device Usage: Unlimited
Publisher: Annie Kate (March 19, 2016)
Publication Date: March 19, 2016
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #95,566 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #14 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Bread Machines #19 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Bread #33 in Books > Cookbooks, Food & Wine > Special Diet > Wheat Free
So far the recipes I have tried have all come out great! I have made the Buttermilk Bread recipe so often now that I know all the ingredients without having to look the recipe up. The Wheat and Honey Wheat beads were very good. As for the Apple Pie bread it not only smells amazing as it is baking with the apples and cinnamon it tastes wonderful. Next on the agenda is Cinnamon Raisin bread and quite a few other recipes. The smell of fresh baked bread through out the house is wonderful. Then you cut yourself a slice of fresh baked bread which you then just slathered with butter or honey or jam and bite into it. YUM!
I bake a lot of bread so I was thrilled to get the chance to review this book for free. I love the idea of breaking up the bread making process into two days. From my experience I have found that giving bread a lot of time to rise really adds to the flavor and quality of the bread. This is the perfect book for learning how to be patient and let the dough rise for a long period of time.The book starts with buns, which I have to admit has always intimidated me. The author breaks this bread down into simple steps that are easy to follow. I am hoping to try this one soon. Other recipes that really sound good are rich egg and butter loaf, savory monkey bread, cinnamon swirl bread, and sourdough English muffins.There are lots of great pictures and step by step instructions that help break down bread making into simple steps that anyone can do. This is a great bread making book.
I have made several of the breads from this collection of recipes and have not found one dud. I purchased this ebook at the same time as my bread machine. So I was experimenting with them both and was really pleased with the results. I found Annie Kate's forward about herself charming. All in all, the book is worth a look.
I appreciate the variety in the recipes (although I suspect they are collected from the internet and a person could search and create their own master list without paying for this book). However, all that I have looked at and considered making do not indicate whether they make 1, 1 1/2, or 2 pound loaves. I know that 1 1/2 is usually 12 servings (a rather subjective term anyway), but 1 1/2 (and 2 pound) usually takes 2 to 2 1/2 tsp. yeast and the recipes vary widely in the amount of yeast called for. 1 1/2 is around 3 cups of flour, but what about the braisin bread which is 3 cups of flour plus 1 1/2 cups of raisin bran with 1 packet of yeast that says it is 12 servings. Is this a 1 1/2 or 2 pound loaf? Although an experienced cook, I am a novice bread baker, but I know baking needs to be precise.
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