Free Downloads Fix-It And Forget-It Baking With Your Slow Cooker: 150 Slow Cooker Recipes For Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, And More!
You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times–bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat—fabulous baked goods!Featuring 250 new, mouthwatering recipes—all carefully tested—this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats!Fix-It and Forget-It Baking with Your Slow Cooker is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
File Size: 75817 KB
Print Length: 344 pages
Publisher: Good Books (February 2, 2016)
Publication Date: February 2, 2016
Sold by: Digital Services LLC
Language: English
ASIN: B018Q0XKL6
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #17,811 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #23 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Appliances #44 in Books > Cookbooks, Food & Wine > Cooking Methods > Slow Cooking #108 in Books > Cookbooks, Food & Wine > Kitchen Appliances
I'm a BIG fan of slow cookers. :-) As an award-winning cookbook author and avid cook, I'm always on the look-out for more ways to use my slow cooker. The title and cover of this cookbook really intrigued me, what a great idea to bake all kinds of sweet goodies in the slow cooker too, not just what most cooks usually equate with slow cooking like: stews, soups...etc.The pluses:The presentation in this book is outstanding! Beautiful full color photos accompany each recipe. I always appreciate that and many of these photos make me (really) hungry, just looking at them! :-)The variety of recipes presented is excellent too. Everything from squares, cakes, pies, crisps and cobblers, pizzas, puddings, breads...The instructions are simple and would be easy to understand by most cooks, experienced or not.A few of the recipes that really piqued my interest include:Raspberry Almond Bars, Crockery Oatmeal Bread, Rhubarb Sour Cream Cake and Artisan Bread in a Crock.I'm taking off one star as I thought the author did not explain in enough detail the do's and don'ts of baking in a slow cooker: materials best for the pans to use, in the cooker, placing the pans in the cooker correctly (always raised on a trivet etc or not)...I also thought that making 4 large muffins in a slow cooker was a bit silly. When I make muffins, I want a BIG batch, that will last for several days. Let's face it, some things are not workable in a slow cooker, I think muffins are something best left for a conventional oven.Overall though, I'm happy with this cookbook and I know I'll be referring to it for many years to come.
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