File Size: 25878 KB
Print Length: 352 pages
Publisher: Clarkson Potter (September 20, 2011)
Publication Date: September 20, 2011
Sold by: Digital Services LLC
Language: English
ASIN: B005LALG16
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #4,334 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #1 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine Pairing #1 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > International #2 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Gourmet
This is a cookbook for those who wish to have some complex flavorings and offerings and have the time to prepare the recipes that are described with great detail. This is why this is a weekend cookbook; you will definitely need the hours that a weekend provides for many of these dishes. There is plenty of help and guidance, but this is certainly not for the beginning cook or those who just want simple comfort food or have simple tastes.A section of menus is provided using recipes that are included in the pages. Menus are for the following meals: Mexican, Vietnamese, Italian, Indian, Chinese, Winter Holiday, Potluck Thanksgiving, and Vegan Thanksgiving - that alone will be a reason for some to buy this book.However do not think these are the simple menus they might sound like. The Mexican Comida is an example of what all these menus have...an introduction, a schedule of days in advance preparation a picture of the feast with dishes labeled, kitchen tools and supplies needed and unique culinary techniques. Then the food consists of: tomatillo salsa with fresh cheese from El Cardenal, Jicama & mango sticks in chili and lime, Yucatan pork in banana leaves, black beans & rice, corn tortillas, chili-spiked Mexican wedding cakes, watermelon water.There are suggestions for wine throughout the book, information given includes, serving size, prep time, cooking time, how long it can be refrigerated or frozen. Culinary tips are also incorporated. Recipes included are: starters, snacks and small plates, soups and salads, pasta and grains, casseroles, vegetarian and vegan main dishes, poultry, fish and seafood, pork, lamb, beef, sides and sweets. There are many pictures of the dishes throughout and there is an index.
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