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Home Baked: More Than 150 Recipes For Sweet And Savory Goodies

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking.   Complete with her signature illustrations and scenic photographs of Ireland and Paris, Home Baked is a beautiful collection of van Boven’s favorite baked goods—warm bread from the oven, sweet banana bread, a gooey cinnamon and caramel pull-apart loaf, rich chocolate cake, shortbread cookies, and more. And alongside these beautiful images of delicious treats, van Boven provides step- by-step instructions for how to make them in your own home. And she leaves no one out—working with different types of flours (including gluten-free) so there is something for everyone to bake. Her inviting voice, easy-to-follow recipes, and beautiful photographs make Home Baked a staple for every kitchen and lovely enough to show off in other rooms as well.

Hardcover: 384 pages

Publisher: Stewart, Tabori and Chang (October 13, 2015)

Language: English

ISBN-10: 1617691674

ISBN-13: 978-1617691676

Product Dimensions: 8.6 x 1.5 x 10.6 inches

Shipping Weight: 4.3 pounds (View shipping rates and policies)

Average Customer Review: 4.6 out of 5 stars  See all reviews (12 customer reviews)

Best Sellers Rank: #108,125 in Books (See Top 100 in Books) #146 in Books > Cookbooks, Food & Wine > Baking > Bread

Here’s where I am with baking: it started as therapy, then it was a creative outlet, then it became part of “who Cecelia is (especially at parties).” Now I my goal is to find new, exciting, unfamiliar things to make – basically, to challenge myself. And as much as I love getting recommendations from friends or seeing what the New York Times cooking section has on offer, the recipes rarely surprise me. So it’s a good thing that I won an Abrams Instagram contest and a handful of new-to-me cookbooks. Yvette van Boven’s Home Baked has been surprising me since January, and it has been the jump-start I needed to get out of my baking comfort zone.Talented cook, artist, and food stylist Yvette van Boven tackles home baking in a gorgeously–conceived and –executed cookbook. Van Boven introduces a range of Irish, Dutch and French recipes (and some that are a mix or none of those three!) under the headings of Viennoiserie (breakfast pastries), Bread, Pound Cake, Bars and Slices, Cookies, Pie, Birthday Cakes, Pâtisserie and “Do Not Forget the Dog,” aka recipes for canine companions.Home Baked provides a fresh take on baking inspired by van Boven’s personal preferences, changes to diet, and special occasions, all with a homey feel (and most importantly, reproducible by the home baker!). Some of the European-influenced recipes may be familiar to North American bakers, but van Boven includes detail about why certain ingredients are included that was new to this reader. In addition, all of the recipes are labeled if they are wheat-free, gluten-free, lactose-free, sugar-free or refined sugars-free, which is very useful for anyone dealing with dietary restrictions.

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