File Size: 3137 KB
Print Length: 83 pages
Publication Date: June 17, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #383,102 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #49 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Professional Cooking > Quantity #101 in Books > Cookbooks, Food & Wine > Cooking Methods > Large Quantities #227 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving
Use these recipes daily for my wife and children when I cook. Since the fist day I broke out these recipes they've been HOOKED. Absolutely in love with the simplicity of the recipes and yummy they come out. Will never stop using these recipes.
I have just begun canning and preserving fruits and vegetables and it is so much fun to do. The preserving of condiments helped me allot with learning how to season food. If you are a beginner like me you will love these recipes.
This book was super helpful. Bought it as a gift for my family who lives in mexico and they absolutely loved it, very easy to follow and lets them save their food for months.
Good book you learn a lot about Perserving foods like salsas, pickles, and relish. If your looking to keep your salsas stocked up for months read this book.
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