File Size: 3266 KB
Print Length: 92 pages
Simultaneous Device Usage: Unlimited
Publication Date: February 16, 2014
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #222,296 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #31 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Professional Cooking > Quantity #59 in Books > Cookbooks, Food & Wine > Cooking Methods > Large Quantities #127 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving
I loved this book! Peggy's helpful tips on freezing and planning ahead are simple and easy to follow. I especially loved the tip to put a ziplock bag in a plastic container, freeze it, then remove the container. I plan to clean out the freezer and start implementing Peggy's techniques. I plan to make the Easy Quinoa Salad this weekend and freeze half of it so I have healthy meals on hand. I love the variety of recipes. Plus they are very easy to follow. Highly recommend this freezing guide and recipe book!
This is a basic tip book on how to, what to, what not to, and how long to freeze meals. It's really as described a freezer recipe book with over 35 recipes. My problem with it is out of all those recipes there are only maybe two I would try and even then I would have to exchange some ingredients. I will be removing it from my kindle so I have space for books I can use.You may find you like the recipes. It simply wasn't for me.
I have two kids and not much time for cooking, so I'm always thinking of shortcuts and quick ideas. I bought this to generate some time-saving ideas, but I didn't realize how useful it's been! The author has freezing tips, organization, rotating, and how long different foods last.She lists a wide variety of delicious and useful recipes, such as pancakes, smoothies, soups, pizza, crockpot recipes, muffins and sauces. After each recipe there's directions on how to freeze them (I never thought of placing a freezer bag in a container, freezing it, then removing the container for reuse!) Also, I already tried the pizza, as I have a lot of troubles with the taste of frozen pizzas. She recommends only partially cooking it, freezing, then when ready cooking it fully for 10 minutes. It tastes completely fresh!
Sometimes you just need to jog your memory, and this book does a good job of providing freezer cooking basics. No big surprises in this book, but it did motivate me to put freezer meals back on my menu for the sake of saving time.
Freezing Meals are really important in our family life. In the weekend, me and my girlfriend make our frozen food that we will eat during the week with our children. We tried two recipes last weekend: "Crockpot Chicken & Bean Chili" and "Salmon & Zucchini Patties." These are easy to make recipes. I recommend this book.
This is a very useful guide, all about freezing meals that you have made in advance, ready to bring out of the freezer on days when you are just too busy to make a healthy meal from scratch.Book includes plenty of helpful tips on how to package up food safely for freezing, a chart advising how long certain food types can be safely frozen for, as well as lists of foods that DO and DON'T freeze well. There are also many delicious recipes included - with the all important freezing directions added at the end!I highly recommend this book!
TOTAL BUMMER. I am self employed so I cook in bulk and freeze so that on work days I can just pop food in the oven or the microwave I was disappointed in the book Kind of felt robbed by it actually. All the stuff you already know or can google. Don't bother with it,
These meals are so easy to make, my favourite untill now is the beef stroganoff. The tips on how to organize your freezer are so simple and pretty effective, because I always had a mess in my freezer. For example, now I put baking paper in between bags to seperate them for stacking, I love this tip!
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