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Culinary Calculations: Simplified Math For Culinary Professionals Paperback: 216 pages

Publisher: Wiley; 1 edition (October 6, 2003)

Language: English

ISBN-10: 0471226262

ISBN-13: 978-0471226260

Product Dimensions: 8.6 x 0.6 x 11.1 inches

Shipping Weight: 1.2 pounds

Average Customer Review: 4.0 out of 5 stars See all reviews (6 customer reviews)

Best Sellers Rank: #742,110 in Books (See Top 100 in Books) #124 in Books > Cookbooks, Food & Wine > Cooking Methods > Large Quantities #1185 in Books > Business & Money > Industries > Hospitality, Travel & Tourism #1327 in Books > Science & Math > Agricultural Sciences > Food Science

I am a chef getting ready to start my own restaurant/catering business. After reading this easy to understand, well-written book, I am confident in my knowledge of the math I will need to succeed. Glad someone took the time to share such useful information.

I hate math and am trying to get ready for Culinary School in March so I have been reading everything I can get my hands on to help. This is a very simple book, with easy to understand examples.

After purchasing this book from s, I would not recommend reading this book, unless you are already good at math. There are several mathematical errors, misplaced decimals, and incorrectly written equations. I am very disappointed with the writer and publisher for not catching these elementary mistakes that can cost a lot of people there business.

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