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The only complete guide to microwave cooking, containing step-by-step microwave lessons, wide-ranging and techniques, and more than 450 color pictures.

Hardcover: 271 pages

Publisher: General Electric Co.; 2nd edition (September 1, 1980)

Language: English


Product Dimensions: 10.8 x 0.5 x 8.4 inches

Shipping Weight: 2.4 pounds

Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #993,012 in Books (See Top 100 in Books) #117 in Books > Cookbooks, Food & Wine > Cooking Methods > Microwave Cooking

Whatever you want to cook in your microwave - Meat, casseroles, and much more. Meat includes: Ground Beef, Roasts, Strips, Steaks. Pork including ham, pork, spare ribs, chops, pork roasts. Breakfast meats including bacon, canadian bacon, breakfast sausage. Other special meats such as franks, lamb and veal. Many forms of poultry, fish and seafood. Quiches, souffles, and cheese dishes. Gravies, Sauces, Pasta, Rice, and Cereal. Vegetables, breads, and desserts. Jellies, jams, and relishes. Beverages too.

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