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Food In Jars: From Jellies To Jams And Lunches To Desserts (Preserving Food Recipes Book 1)

This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem. Canning and placing foods in jars is easy and you will find that it helps reduce messes and also allows you to take your food on the go with you. Don’t miss out on this book which includes banana nut bread in a jar and even chocolate lava cakes in a jar!===> Buy this book today and get a big bonus cookbook collection inside!!!

File Size: 735 KB

Print Length: 62 pages

Simultaneous Device Usage: Unlimited

Publication Date: August 14, 2014

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #1,129,110 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #122 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Quick & Easy > Microwave Cookery #229 in Books > Cookbooks, Food & Wine > Cooking Methods > Microwave Cooking #702 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving

This is a novel way of packaging food for work, etc. It is always a challenge to come up with something different when you need to carry a lunch. I would not have thought of some of these. I intend to try them even if I just juse them at home for a quick meal. Worth the money and time.

I am really excited about the recipes in this book. I saw a lot of great ones to make for my husband's lunches that he would love. The only problem is that most of them were missing the jar size which makes it very difficult to get use the recipes. The only ones with jar sizes were the jams which don't really need to be in specific size jars.

There were some good everyday recipes in the book, but I was VERY concerned about the safety of baking many of the foods directly in the jars, as this is not considered safe by the Ball jar maker. So the recipes were good, the food safety not so good!

I've been a home canner for years but never thought about doing this kind of stuff!!The recipes are interesting, varied and pretty easy!Only one suggestion...they say 'jars' but no specification as to whether it's a pint or quart size to be used. My own thought is pints, and probably wide-mouth to make filling and removal easier.Shame on me, I got this & didn't look at it right, have sooooo many good Kindle books to read!! But I'm going to be using alot of these recipes very soon!!

This is an amazing little cookbook. Who knew that there are so many things to cook in a jar? I think the Ooey Gooey Lava Cake and the yeast rolls would be a good place to start. Maybe the Chicken Pot Pie in a jar? So many choices.

I found this book to contain some quite handy and helpful ideas and recipes. I would recommend it to my friends

Very informative!

Love canning books and am constantly on the look out for new recipes. Thank!

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