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Feeding The Masses: Meal Planning For Events, Large Groups, Ward Parties And More

Full of delicious recipes that everyone will love, this must-have guide to cooking for a crowd will teach you a proven party-planning method so you can actually enjoy your next event. Learn to quickly calculate how much to make, decide which tasks to delegate, and cut costs without skimping on quality. Guaranteed to help you serve up a truly scrumptious soiree!

Paperback: 144 pages

Publisher: Cedar Fort, Inc. (September 11, 2012)

Language: English

ISBN-10: 1462110711

ISBN-13: 978-1462110711

Product Dimensions: 0.5 x 7.5 x 8.2 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review: 4.2 out of 5 stars  See all reviews (20 customer reviews)

Best Sellers Rank: #711,606 in Books (See Top 100 in Books) #119 in Books > Cookbooks, Food & Wine > Cooking Methods > Large Quantities #2168 in Books > Cookbooks, Food & Wine > Entertaining & Holidays

Not what I ever expected for $16.99. A teeny tiny paperback book with very few recipes. Almost insulting - a recipe for honey glazed carrots for 50? That's not rocket science. Was looking forward to something much more in depth. Returned it the day I got it. Nothing even worthy of copying before the return.

I had high hopes for this book when I ordered it. Unfortunately, the recipes are too simple and not very tasty. Of course, I haven't cooked every single one; it's just that after a few at random turning out bland and unfortunately a waste of time and ingredients I gave up on this one. You're better off paying more and getting something from the Culinary Institute than dropping coin on this.

I was hoping for some ideas for feeding folks at my husbands Elks Lodge. Was not worth the money at all.

This book has a great idea but doesn't carry it through. It starts with several themes for each season and I thought that it would then create menus and recipes for each one. However, it does not. There are really few recipe strictly for large groups and many of them just take a recipe for 6-8 and then multiply the measurements for a larger group. I am capable of doing that on my own. I was looking for menu suggestions for the various themes as well as suggestions for a church pot luck, or feeding the residents at an assisted living facility etc. If the author had followed through with her themes, I think this book would have been greatly improved.

I love this book! we have a huge family, and are always inviting over friends to have even bigger group get togethers..and these recipes are quick, easy, delicious...and DIFFERENT! I love the variety. And the ideas for kids and teens too!

At first I thought it was just another recipe book. To my surprise I found much much more. It has ideas and portion charts and shopping list and guides and planning tips, pretty much everything you need to plan and cook for a large group of people. I really like how it's designed and it's printed on a high quality paper so it won't fall apart easily. All recipes are very simple, majority are literally something you can "throw together" as you are getting ready for the day. Most are very few ingredients. I have tried a couple of the recipes for a party I had last weekend and I'm absolutely happy with how easy it was to impress my friends.

I needed recipes to feed 100+ people at our Church and this book met my needs. I also liked the pages that tell you how much food to order for the large groups. Many other useful pages and information for feeding 100+ people.

The Feeding the Masses: Meal Planning for Events, Large Groups, Ward Parties and More cookbook offers tips for how to plan, implement and cook for large gatherings. Some of the recipes are for smaller groups while other recipes will feed a multitude. The author, Sydney Cline, includes planning forms, menu plans, food quantities, purchasing help, tips and a supply list. I loved the author's tips for portion control (read the book and you'll find some very good advice) and I loved how well thought out his book is.You will find a themes section giving ideas on how to prepare according to the season.Some of the recipes you will find in this cookbook include:Cheese Ball Appetizers (Serves 100 to 120)Cheesy Spinach Squares (Serves 24 mini or 9 to 12 large servings)Mashed Potatoes for 50Down-South Barbecue Chicken Sandwiches (Makes 100)Hawaiian Haystacks Buffet (Serves 100 to 125)Everybody Loves Taco-Soup (Serves 12)Tangy Cocktail Wieners (Serves 8)BLT Wraps (Makes 6 wraps or 24 two-inch appetizers)Kitten-Cat Bars (Makes 12 to 15 bars)Heavenly Dutch Oven Peach Cobbler (Makes 12 one-cup servings)There is an interactive table of contents making navigation easy.Recommend.

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