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Food For Fifty: 9th Edition

For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.

Textbook Binding: 880 pages

Publisher: Macmillan Pub Co; 9 edition (October 1, 1992)

Language: English

ISBN-10: 0024103411

ISBN-13: 978-0024103413

Product Dimensions: 1.5 x 8.2 x 9.2 inches

Shipping Weight: 3.1 pounds

Average Customer Review: 4.7 out of 5 stars  See all reviews (13 customer reviews)

Best Sellers Rank: #375,748 in Books (See Top 100 in Books) #75 in Books > Cookbooks, Food & Wine > Cooking Methods > Large Quantities #1278 in Books > Cookbooks, Food & Wine > Entertaining & Holidays #72778 in Books > Textbooks

This book came in great shape as described,it has good recipes for large crowds.I bought this book for my husband he works in a large retirement facility so this book has good ideas on all dishes for his job.

This is a must for people who cook for a living. I call it "The Bible" of cookbooks..Well over $100 new, I bought mine for a little over $20 used and was pleasantly surprised when I received it and was in beautiful condition. Almost like new.. Very nice!

It is very informational for cooking for large quanties in nursing homes and day caresw,chruches and the recipes are wonderful.

this book is a must have for all quantity cookin chefs... love the classic recipes and the quality that this book came in was awesome. THIS BOOK WAS IN EXCELLENT NEW CONDITION...and an AWESOME price!!! I will be back!!

We purchased another copy of this book because the first one we found so helpful has worn out (we had been struggling to keep the pieces in one spot!). The portions are accurate, the recipes are delicious, and our cooks like it much better than the 12th edition we also own, because it has tips and charts that the 12th edition omitted. We highly recommend this book to anyone or organization to use for those occasions which call for large quantities.

Very informative,the book covers just about any questions you might have about buying,preparing and storing food.Can't get enough of this book.

Great book if your entertaining the masses or a large family gathering. Point by point everything is laid out. Saves time an math.

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