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The Wine Press And The Cellar: A Manual For The Winemaker And The Cellar Man (1883)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Hardcover: 268 pages

Publisher: Kessinger Publishing, LLC (June 2, 2008)

Language: English

ISBN-10: 1436639190

ISBN-13: 978-1436639194

Product Dimensions: 6 x 0.8 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)

Best Sellers Rank: #1,971,750 in Books (See Top 100 in Books) #33 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Cellars #18990 in Books > Deals in Books

Actually I did not read it I gave it to a friend that has a vineyard in Northern New York State.

In important book for those interested in knowing the history and development of the wine industry in America. Highly recommended for those who want to know some secrets about good wine making and what makes a good wine maker

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