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Bourbon Desserts

The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State―or any state, for that matter―are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps. Bourbon Desserts features more than seventy-five decadent desserts using America's native spirit. Celebrated food writer and home chef Lynn Marie Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon, which are sure to delight the senses. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, Drunken Hot-Fudge Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and Grandma Rose's Big Race Pie. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen. Designed for the amateur boozy baker but sophisticated enough for the culinary professional, the indispensable collection of recipes in Bourbon Desserts proves an old saying: "What whiskey and butter won't cure, there's no cure for."

Hardcover: 224 pages

Publisher: University Press of Kentucky (August 7, 2014)

Language: English

ISBN-10: 0813146836

ISBN-13: 978-0813146836

Product Dimensions: 0.8 x 7.5 x 7.5 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)

Best Sellers Rank: #681,890 in Books (See Top 100 in Books) #117 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Whiskey #575 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Spirits #1898 in Books > Cookbooks, Food & Wine > Desserts

Wonderful bourbon recipes! Well written and has enjoyable commentary throughout the book. Will be consulting this book often for special desserts. Only thing I found to be missing was a recipe for Bourbon Sauce and Bread Pudding.

Lots of creative recipes that highlight bourbon, instead of just adding bourbon flavor to an established recipe. Interesting facts about bourbon are included as well. The perfect gift for bourbon lovers. I just wish there were more pictures.

Every recipe that I have tried has been wonderful. All of the desserts have been a hit; whether they were for tailgating, company, or holiday gift- giving. I really enjoy the family stories and local insight in the book. Since I'm from Kentucky, the bourbon capitol, this cookbook was given for Christmas presents, and was well received.

I have loved every recipe I have made so far. Plus I love the write ups with each recipe. A great book!

Great book for the Christmas season!

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