Paperback: 288 pages
Publisher: TouchWood Editions (May 1, 2015)
Product Dimensions: 8.2 x 0.9 x 10.4 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review: 3.3 out of 5 stars See all reviews (3 customer reviews)
Best Sellers Rank: #428,996 in Books (See Top 100 in Books) #236 in Books > Cookbooks, Food & Wine > Cooking Methods > Budget
Recipes are okay but nothing special. The "waste not" tips are absolutely nothing special or anything you can't get from either a google search or your common sense. I don't need to but a a book to tell me to freeze extra food.
very useful tips start off this book, (although I've had free range eggs I've used past 4 weeks that were perfectly fine)What I did like about it is that it hasa page that tell use how to store, great uses for individual ingredients. for example organic carrots which are super cheap at Costco 10 lbs for under $5. I just made the carrot sesame hummus which was really yummy. I've got a lot of cherry tomatoes almost ripe, so I'll be getting lots of use from Cinda's suggestions.
Some really great and unusual recipes in this book
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