File Size: 444 KB
Print Length: 66 pages
Publisher: Raw Foods News Magazine; e-Reader edition edition (September 21, 2010)
Publication Date: September 21, 2010
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #1,131,891 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #74 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Jewish #90 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Thanksgiving #99 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Halloween
Let me start by saying I'm neither a vegan nor an exclusively-raw diner. However, I am a cookbook author and a lover of good food. Pokras satisfies both my passions here with a very well-written, well-concieved collection of recipes that produce delicious results. If you're a raw-food aficionado, you probably already follow Pokras' work and have a copy of this on your wish-list. If not, you owe it to yourself to add this work to your resources. You'll be amazed at how far beyond crudites and salad you can go!
Got this last year and liked every one of the recipes I tried. Some have made it to my all time favorites list. For the content, it's more than worth the price I paid. (My only complaint is that I prefer a real book format and that option isn't available.)
I'm not a vegan but I bought this book because some of the recipes sound interesting and easy to make. I made the "Lettuce, orange, grape,pecan salad" and it just tasted awesome. The dressing was yummy without being too sweet. The calorie value of this entire dish was much lower than some other salads because of the ingredients used for the dressing. There are lots of interesting things that I can make from this e-Holiday cookbook. The next one I'm planning on making is the "Holiday Nut Eggnog" which is totally gluten free and dairy free for all my diet conscious friends.
If you're into raw vegan cooking, this is the book for you. Judy's dedication to this lifestyle and the incredible meals she produces is awe inspiring. It would also make a great stocking stuffer or gift for the raw vegan friends or family members you might have. Bravo and nice work on putting together these recipes.
I love raw food and gave me a great ideas !!
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