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Indonesian: Cooking For Beginners - Indonesian Cookbook Simple Recipes - South East Asian Recipes (Easy Indonesian Recipes - Southeast Asian Cooking - South Asian Recipes 1)

Curious about Indonesian Food? Start cooking delicious, simple and healthy indonesian recipes at home today
Today only, get this bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.Today, Indonesian food is well-known for its fried rice or nasi goreng; its satay, the local version of the Arab kebabs; its beef rendang, chili condiment or sambal, and tempeh or roasted soybean cakes.Indonesian cuisine is as varied as its culture. With the world’s fourth largest population made up of 250 ethnic groups and spread out over 6,000 populated islands, Indonesia, as can be imagined, is a land of huge diversity. The archipelago once lay along the ancient trading routes between the Middle East and the Far East, a position that opened it wide to the influences from many far-off places.There are many similarities between Malay food in Malaysia and Indonesian cuisine, but to the experienced palate the differences are just as noticeable. As with the rest of Southeast Asia, rice is the staple diet in Indonesia, except in Irian Jaya and Maluku where people sustain themselves with sago, which is a type of tapioca, sweet potatoes and cassava.Rice is usually eaten plain, combined with a meat dish, a vegetable dish, a sambal and crunchies like fried peanuts or fried anchovies. Sometimes, the rice is steamed in woven packets of coconut leaves to make what is called a ketupat; and sometimes it is steamed in banana leaves and served as lontong.In Indonesia, it is common for dishes to be cooked ahead of time and later eaten at room temperature. This seems to suit Indonesian families, many of whom do not have set meal-times. This practice is also common in restaurants and public eating places in Indonesia. Most Indonesian food is moderately spicy with a predominance of ginger, garlic and fresh turmeric.After downloading this book you will learn...Chapter 1: Where To Buy Indonesian Food Products Chapter 2: Food Preparation Reminders For Beginners Chapter 3: Appetizer Recipes Sate Ayam (also known as Chicken Satay)Bakwan JagungTahu GorengLumpia SemarangChapter 4. Rice, Soup, And Noodle Recipes Nasi GorengBaksoSayur AsemNasi KuningChapter 5: Meat and Poultry Recipes Ayam GorengRendang Daging (also known as Beef Rendang)Gulai KambingChapter 6: Vegetable Recipes Gado-gadoUrapSayur LodehAsinanChapter 7: Fish and Seafood RecipesPepes IkanCumi Bakar KecapChapter 8: DessertsKuping Gajah (also known as Elephant’s ear cookies)Pisang GorengEs CampurKolakMuch, much more!Download your copy today!Take action today and download this book for a limited time discount of only $2.99! Scroll up and click the orange button "Buy Now" on the top right of this page to access this book in under a minuteLEARN MORE TODAY ABOUT INDONESIAN FOOD AND CULINARY TRADITIONS ! Tags: indonesian cookbook; indonesian food; indonesian recipes; indonesian cooking; indonesian travel guide; javanese food; javanese language; indonesian language; indonesian recipes for beginners; indonesian cooking 101; indonesian culinary; indonesian dishes; indonesian meals; balinese food; satay; sambal; authentic indonesian food; easy indonesian recipes; simple indonesian recipes; healthy indonesian recipes; indonesian food introduction; tastes of indonesia; malaysian food; malaysian recipes; malaysian cookbook; indonesian recipes introduction; indonesian recipes information; indonesian recipes books; southern asian food; indonesia

File Size: 404 KB

Print Length: 49 pages

Simultaneous Device Usage: Unlimited

Publication Date: June 1, 2015

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #110,864 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #2 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Pacific Rim #15 in Books > Cookbooks, Food & Wine > Asian Cooking > Pacific Rim #99 in Kindle Store > Kindle Short Reads > 90 minutes (44-64 pages) > Cookbooks, Food & Wine

I once had an Indonesian friend prepare meals for us and we totally dig the food. After he left back for home, we missed his cooking and we thought of cooking some Indonesian meals too. He sent us some recipes and we also collected a few on our own. One of our references is this book. This book covered easy to do recipes from the Indonesian cuisine. Since it is a beginners' book, you can expect easy instructions and meals which are fast to cook. I like this book and we will keep on looking here for other meal recipes since we have not tried out everything yet.

Nice cook book on Indonesian food, It has some delicious recipes that are not to complicated. It even has a chapter on where to find everything you need I would defiantly recommend this book if your looking to make to good tasting Indonesian food!

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