File Size: 383 KB
Print Length: 27 pages
Simultaneous Device Usage: Unlimited
Publication Date: April 22, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #313,319 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #21 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Pacific Rim #65 in Books > Cookbooks, Food & Wine > Asian Cooking > Pacific Rim #160 in Kindle Store > Kindle Short Reads > 45 minutes (22-32 pages) > Cookbooks, Food & Wine
I am glad that I stumbled across this book! I have tried pork adobo for breakfast so far ant the recipe is delicious. I have always loved Filipino food but until now had never tried cooking it myself. These recipes are fairly straightforward and the ingredients were not too hard to source. Definitely worth having a read if you want to cook something new and exciting!
My mother gave me a Filipino cookbook many years ago and someone stole the book and I lost a lot of memories at that time. Now I found this ebook and it may not be the same but it is wonderful to have and the recipes are great.
After working with Filipinos I got really into their food. The book showed details and easy instructions how to prepare traditional daily food for all meals. I am not a good cooker but it really looks easy. I needed to try.. and try and try!! I appreciate the information founded and the simple way to explain it!
There is nothing better than Filipino food in my eyes and this recipe book is awesome! I have always wanted to learn how to cook a lot of this stuff but just never took the time to learn. This book is a simple guide full of great recipes and really teaches you step by step. Thank you!
I have always been skeptical about Filipino foods but since I read this book and tried out recipes in there, I not only like it but also love it. I especially loved the adobo pork.. really good. looking forward to trying more and more... try it out and you will thank me later
If you want to learn beginner filipino dishes get this but at the same time you can just search filipino recipes on the internet or search videos and get learn more that way. Some of the techniques used in these recipes I dont agree with. I could go into detail, but what are the books for?
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