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Rosa's Thai Café: The Cookbook

Succulent street food, family favorites, mouthwatering regional dishes. This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishes and a whole lot of modern variations as well.Saiphin Moore's first book tells you how to cook Thai food in style, with delicious street-food recipes that are quick to make and go well with a modern lifestyle. Her enthusiasm is beautifully displayed in her collection of family-style dishes that appeals to all appetites and adventure levels. Each recipe is clearly explained and vividly photographed and is sure to motivate home cooks to get into the kitchen to whip up tasty Thai fare.Divided into nine chapters (small bites, salads, soups, curries, stir-fries, grills and marinades, noodles and rice, sweet things, and basics) and in keeping with its contemporary twist on authentic Thai cuisine, Rosa's Thai Café: The Cookbook celebrates traditional Thai cooking techniques and features dishes from her restaurant as well as family favorites from her frequent trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.From food truck owner to celebrated restaurateur, Saiphin clearly knows her way around Pad Thais and spiced curries. This beautiful cookbook is a must-have for the Thai food lover and an essential addition to the foodie bookshelf.

Hardcover: 176 pages

Publisher: Interlink Publishing (January 26, 2015)

Language: English

ISBN-10: 1566560977

ISBN-13: 978-1566560979

Product Dimensions: 7.8 x 1.1 x 10 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)

Best Sellers Rank: #441,797 in Books (See Top 100 in Books) #55 in Books > Cookbooks, Food & Wine > Asian Cooking > Thai #4797 in Books > Cookbooks, Food & Wine > Regional & International

I have about 10 Thai cookbooks and this is one of my go-to's. A lot of simple and quick dishes that don't cheat you out on the flavor. The directions are easy to follow, there's great pictures with good design all throughout, and there's a story with every recipe: all marks of a great cookbook in my opinion.

I love Thai food but always found it a bit intimidating. After a recent trip to Thailand, I thought I'd give it a shot, and this book has been so great! It is pretty and inspiring, and demystifies the flavors and ingredients. Now I can eat awesome Thai food whenever I want!

Excellent cookbook! Clear instructions, tasteful design, and beautiful photography. I tried half a dozen recipes and they worked great. This book deserves a place on the cookbook shelf of every serious cook.

It's a keeper, good overview of cuisine and recipes stepped up for more committed cooks.

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