File Size: 389 KB
Print Length: 45 pages
Simultaneous Device Usage: Unlimited
Publication Date: September 30, 2012
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #483,747 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #30 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Pacific Rim #49 in Kindle Store > Kindle eBooks > Nonfiction > Travel > United States > States > Hawaii #65 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Hawaii
This cookbook makes me HUNGRY...and ready to hop on a plane for Hawaii!! But, since I am able to eat more often than I can actually make the 6-hour-by-plane visit to the islands, this cookbook is my new best friend! The recipes are simple, yet absolutely delicious, and it is now so easy to cook all my favorites in my own kitchen. The book also includes great anecdotes along the way, so you get a real feel for the author's experiences and taste of home, in all ways. Can't wait to tell my friends and family...and cook for them!
someone recommended this book to me and i bought it on a whim. i cook a lot of local foods and am always looking for more to add to the library. this cookbook is perfect - has a lot of comfort food recipes and just good ole hawaiian home cooking for those who want to bring a bit of aloha to potlucks and parties. everyone always appreciates the food that i've made with these recipes.
I visit Hawaii several times a year and always leave missing the local food. I like to cook at home rather than ordering "take out" so I was excited to find Luau Chow.Luau Chow has nice twists to some of my favorites dishes. I like the author's selection--easy to prepare and definitely tasty. I would highly recommend this book to anyone who wants a true taste of local cuisine.
This book contains a lot of easy and good recipes that are our favorite Hawaiian dishes. The shoyu chicken and lumpia very good and we are excited to try some of the desserts. Lots of nice photos also.
I give this book an A++! The author takes you on a delightful journey through a "mixed plate" of Hawaiian cuisine - pulling from many different food traditions. The recipes are simple - using ingredients you will likely already have in your home. But, the flavors are quite complex and will satisfy a mixed crowd of foodies and the food-uninterested. The kalua pork sliders and creamy pineapple squares are my favorite! Perfect for any gathering or a Sunday dinner with the family. And for 99 cents - what a bargain! I will definitely be referring back to this cookbook over and over again.
I never thought that I would fall in love with Hawaiian delicacies. They just sound so exotic and rare. But fortunately, I loved first Luau Chow dish that I have tried from this cook book. It's called the Huli Huli Style Chicken. It's very easy to prepare and the ingredients are mostly already found in the pantry. The chicken is so tasty and tender. And though the name of the dish sounds weird or unusual, the taste is out-of-this-world in a very, very good way!
We love Hawaii and on a recent trip with the kids we went to a luau. It was so much fun for them so when I saw this cookbook I had to jump right on it. My wife downloaded it, but I think I am the one getting more out of it. I love the combination of sweet and savory flavors that are typical in Hawaiian cuisine. If you like that tropical feel, you'll love this book!
fine if you live in Hawaii and have access to ingredients. Does not suggest substitutes, Did not include LauLaus-1 of my favorites
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