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Simply Singapore: The Cookbook

Cook authentic, tasty Singaporean meals quickly and easilyStep-by-Step Detailed Instructions for Every RecipeHandy Hints and Tips ThroughoutDetailed Descriptions of Essential IngredientsVegetarian Dishes and Vegetarian AlternativesSuggested MenusDrinks RecipesDescriptions of the Major Cultures and Cuisines of SingaporeImperial and Metric MeasurementsExclusive Bonus Recipes from my Next BooksLinks to my Accompanying Shows and VideosPacked with 66 Original Photos250 pagesDescription“Simply Singapore the cookbook” is a collection of much loved, authentic recipes from Singapore written by Azlin Bloor, a multicultural Singaporean. Step into her kitchen as she shares her unique cross-section of Singaporean food culture with you: Malay, Chinese, Indian, Pakistani, Eurasian, Nonya and more. Learn how to cook iconic dishes such as: Mee Goreng Mamak, Claypot Chicken, Nasi Lemak, Devil Curry and some of the almost forgotten ones like Eurasian Beef Smore.With fool-proof, step-by-step instructions, essential ingredients explained in detail, handy hints and tips as well as menu suggestions and a selection of accompanying cooking videos. You'll be cooking amazingly tasty Singaporean cuisine before you know it!What Other People Say"The new Nigella… only better!""I feel like I’ve got a personal tutor""Very good for beginners interested in South East Asian food""We are vegetarians and love the vegetarian alternatives!""This cookbook is so user-friendly""I am quickly learning the art of Singaporean cooking""...…easy to read, nice recipes – I would recommend this book"If you're ready to cook delicious, authentic Singaporean cuisine, treat yourself and download "Simply Singapore the Cookbook" now.

File Size: 5473 KB

Print Length: 250 pages

Simultaneous Device Usage: Unlimited

Publisher: AZ Entertainment (December 10, 2014)

Publication Date: December 10, 2014

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #460,428 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #19 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Vietnamese #27 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Thai #48 in Books > Cookbooks, Food & Wine > Asian Cooking > Vietnamese

I am certainly a noob when it comes to cooking. Traditionally mom, and then spouse, have spoiled me. Never having to step into the kitchen other than having to help open a jar or slice onions, I often wished I could also cook.Only recently have I made my first few forays into the kitchen and self-taught myself to make some simple foods like Pizza and some basic pastries.Just last week, I took a recipe off the web and made a simple stir fry noodles dish - turned out a disaster! :-( I have been banned from repeating this one!I have been waiting for a book like this - where the author has taken considerable steps to clearly describe each of the Asian spices and how they are used in the various dishes. She also suggests alternatives for them, so that if you cannot find the exact spice, you still have options to cook your dish.She starts the book with a great introduction to the various cultures and cuisines in Singapore, which sets the stage for the recipes to come, which are categorized logically into food groups like rice, vegetables, meat, seafood, etc. This is useful, as most meals in Singapore comprise of a mix of dishes from each of these categories. She also has helpful suggestions as to complimentary recipe combinations to make up meals.The recipes themselves are easily followed, especially for a beginner cook like me. I look forward to trying out all the recipes from here! Each recipe is preceded with a photo of the final result, so that we know what we are trying to accomplish. Even though each dish looks complex and flavorsome, Azlin has managed to list the steps in preparation and cooking in simple yet descriptive terms.

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