Paperback: 276 pages
Publisher: CreateSpace Independent Publishing Platform (September 30, 2011)
Product Dimensions: 8 x 0.6 x 10 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (9 customer reviews)
Best Sellers Rank: #1,429,951 in Books (See Top 100 in Books) #146 in Books > Cookbooks, Food & Wine > Asian Cooking > Thai #12771 in Books > Cookbooks, Food & Wine > Regional & International
I am not a good cook but thanks to this OUTSTANDING book people have asked me to cater events! I had a dinner party for 10 people and I made five dishes. All my guests assumed this was take out but it was all me! They loved it. I love the book and all the pictures and beautiful colors that really allow me to truly understand what the dish is supposed to look like and even how I am supposed to plate it! The directions are simple enough for me to understand and let me be a TOP CHEF! I highly reccomend purchasing this book and being the TOP CHEF among your friends.
Vatta's Recipes are to die for. They are better than any Thai restaurant in San Diego. I have made the Thai Spring rolls and could not stop eating them with the peanut sauce. Her Pad See-Ew is the best I have ever had, and I have had a lot of it in my time. You cannot go wrong purchasing this book. I can guarantee it!!!! In my honest opinion, this the only Thai cook book you will ever need. ENJOY!!!!!!
I love Thai food but really never knew a thing about where to start, all the different king of ingredients let alone how to cook it. This book is fantastic for beginners! Its simple, very easy to follow but most important its authentic Thai! The book has tons of recipes some of my favorite are Vatta's Pad Thai, Pad See-Ew, Tom Kha Gai all of which I made this weekend with success! If you are looking for a real Thai book, tons of recipes beautiful photos then this is the book for sure! 5 stars all the way!
I am very happy that I purchased this book! I was a little hesitant at first due to the price, but it has been worth every penny so far. The recipes are simple to follow, most are quick to cook, and all have been extremely flavorful and drool worthy. I will note that you want to make sure that you have at least a small international market near you because some of the ingredients in this book won't be found at big supermarket chains. Going to the small stores though just makes everything even more enjoyable because you'll discover different, or better, ingredients with which to work.My wife has benefited the most from this book because it has relieved her of having to do any cooking on many nights since it's arrival! She is also not one to go for seconds on a meal usually, and I haven't made one thing yet where she hasn't had a second helping. I would highly recommend this book to anyone who wants to get into Thai cooking or delicious food in general.
I used to like Thai food but when I tried Vatta's recipes, I started to LOVE Thai food! This is Authentic homemade Thai cuisine! And the best of all it is so easy to follow. It is definitely a must have in your collection of cook books, specially for when you are tired of the same old same! Absolutely a 5 star champion!
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