Paperback: 328 pages
Publisher: The Experiment (September 9, 2014)
Product Dimensions: 1 x 7.2 x 9.2 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review: 4.7 out of 5 stars See all reviews (45 customer reviews)
Best Sellers Rank: #44,432 in Books (See Top 100 in Books) #19 in Books > Health, Fitness & Dieting > Nutrition > Food Allergies #23 in Books > Cookbooks, Food & Wine > Cooking Methods > Raw #51 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Gluten Free
Full disclosure: Colette has become my friend through the past few years and I was given a review copy of this book and was able to give away a review copy on my blog. Even so, I also bought my own copy when this was first open to pre-orders because I knew it would be worth owning (the advance review copy doesn't have cross referencing of pages, etc. so I needed a final copy of my own!). On to the review!This book promises to cover pantry (and fridge, by association) staples and it really does. From ketchup, mayonnaise, and dressings to toaster pastries, crackers, and more. I find that since allergy friendly ingredients are expensive, what I need to know from a cookbook review is if the measurements, flavors, and results bear out. I can say resoundingly that if Colette suggests an ingredient (or a substitution, depending on your allergy circumstances) then she has tried it again and again to make sure it will turn out for you. My first recipe that I tried from the book was the buttery spread.Following Colette's tips on emulsion carefully, I was amazed at the creamy, "buttery," results. My children enjoyed the buttery spread and we used the portion called for in the recipe well before the 2 week recommended "use by" note. The notes are really a strong point in this book - you're not just getting recipes, you're getting guidance. Colette has a note I never considered, which was when baking gluten free you should put cupcake wrappers on baked goods after baking instead of baking them in the papers because you don't want the moisture to weigh it down. I followed her advice and my chocolate wheat free cupcakes were much better than they'd been in the past!
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