Paperback: 293 pages
Publisher: Storey Publishing, LLC; Original edition (January 7, 2009)
Product Dimensions: 8 x 0.8 x 8.1 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review: 4.4 out of 5 stars See all reviews (129 customer reviews)
Best Sellers Rank: #8,136 in Books (See Top 100 in Books) #25 in Books > Cookbooks, Food & Wine > Special Diet > Vegetarian & Vegan > Non-Vegan Vegetarian #65 in Books > Cookbooks, Food & Wine > Cooking Methods > Quick & Easy
Toss the Ramen Noodles and Indulge!I actually bought this book as a gift for a friend who was both getting married AND going to graduate school all in the same year. I put it together with a gift basket...She has no cooking experience.And she said it has been one of her most used gifts!That said, upon leafing through her own copy, I bought a second book...for myself...in spite of the fact that I love to cook and have been doing so for MANY years. The recipes are quick, delicious, imaginative, and (a great thing in this economy) inexpensive too!It's a very thorough book even for someone who only wants to own ONE cookbook. Ever.There are loads of recipes and varied tastes within...from fish, to beef, to chicken, even vegetarian and vegan recipes are included...even for those who aren't vegetarians those recipes are GOOD hearty ones that cross-over well to carnivores. It just has a huge variety of bites.The recipes are diverse. Lots of good hearty American fare, but intermingled with Chinese, Indian, and Italian recipes. Also, there's everything from appetizers to breakfasts to salads to sandwiches to main dishes and desserts.I found the ingredients to be ones that could easily be found and the recipes to be simple enough for the beginner cook...and fast for those on the go who still like good food.there are even some great recipes to help throughout life...such as how to make croutons!We've enjoyed the huevos rancheros. blueberry coffee cake, breakfast burritos and orange french toast for breakfast.
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