File Size: 903 KB
Print Length: 70 pages
Simultaneous Device Usage: Unlimited
Publisher: High Cedar Press (November 9, 2015)
Publication Date: November 9, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #45,448 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #5 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Mexican #6 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegan & Vegetarian > Salads #12 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Salads
Good vegan alternatives for traditional Mexican dishes. Many of the recipes contained oil which I don't consider a whole food, so I will be skipping those or just leave out the oil when possible. (There were a couple of dishes cooked by frying them in oil which is not a viable cooking method for me.) What I liked most about this book was the flavoring combinations which are particularly helpful to those of us not terribly intuitive regarding Mexican seasoning. Also there were a couple of sweet potato dishes which definitely add some variety to my repetoire for this wonderful root vegetable.
The book is excellent.I just wanted to say how easy these recipes were for me to follow.Once you obtain the Mexican spices, which can be purchased online from websites, you can make all of these delicious foods. I've made already 3 dishes from here including Mexican Quinoa.This book rocks and the food is delicious!
I'd never really thought much on Mexican Vegan dishes but somehow this book made it work! It had a great introduction on veganism, Mexican cuisine and staples before providing the usual Mexican Vegan recipes. Everything looked quite nice but could have used some photos of the dishes. Either way, I liked the book and would definitely be trying out all the nacho dip recipes!
A really good, well-presented book suitable for any vegan or vegetarian looking to explore the culinary world of Mexican food. It provides an excellent array and variety of recipes which dip into all of the types of foods used in Mexican cooking. They all seem to be well structured, easy to follow, and quick to make which is a bonus. A solid book for either a beginner starting out with a vegan diet or for those more advanced who are looking to try something different in their diet!
This is just a recipe book. The book contains around 15-20 Vegan recipes. The book gives information on various vegan ingredients. And the book does not provide any images for the recipes. It should be not more than $0.99 and I am glad that I got this book for free. An average book.
There is a difference of being a vegan, and a vegetarian. A vegetarian can have eggs, and dairy, but a vegan will not ingest any animal product. They won't even have Jell-O. This cookbook explains the differences, but it also says you can add the vegan recipes to your diet even if you aren't a hard core vegan. The body has a very fine acid/alkaline balance to it, and having burgers all the time tilts that balance to the acid portion of the balance. A vegan diet can regulate you, and with these Mexican dishes, veganism can taste good as well, and not the "munching on Styrofoam" myth. This is a great book to balance your health, and stop a fungus in your gut called Candida.
This book is good. The recipes into this book is very simple but gives you rich flavors and delicious taste. This is the one and only book you should get your hands on if you had made the decision to become a vegan and are clueless on how to start. The book is easy to follow and the dishes are quick and not complicated to make in terms of the ingredients which is a bonus. The recipes within ‘Love Vegan’ have been carefully refined to provide you with delicious vegan alternatives to traditional Mexican dishes, without compromising the taste, texture or flavour of these well-known favorites.Loved this book.I highly recommended.
this book is filled with great vegan friendly mexican recipes. for anyone like me, a vegan, this was very good cookbook. I only cooked 5 meals from this book so far, but each one of them was delicious.
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