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The Wonton Coobkook: 50 Delicious Wonton And Asian Dumpling Recipes

Dumplings Galore. Delicious Wontons. Prepared Simply.Get your copy of the best and most unique Wonton recipes from BookSumo Press!Come take a journey into the delights of delicious Wontons. The point of this cookbook is effortless cooking.In this book we focus on cooking Wontons or Asian Dumplings. The Easy Wonton Cookbook is a complete set of simple but very unique Wonton recipes. You will find that even though the recipes are simple, the tastes are quite amazing.Come and see the amazing possibilities when you choose to make Wontons at home.Here is a preview of the diverse types of Wontons you will learn to prepare:Homemade Wonton WrappersAsian Style Rhubarb WontonsSummertime Wonton SaladHawaiian Style Wontons2 Cheese Ranch WontonsSummertime Mango Lime WontonsShanghai Style WontonsMixed Fruit WontonsCinnamon Sugar WontonsSzechuan Style WontonsAgain remember these recipes are unique so be ready to try some new things. Also remember that the style of Wonton preparation used in this cookbook is effortless. So even though the Wontons will be unique and great tasting, creating them will take minimal effort!Related Searches: Wonton cookbook, Wonton recipes, dumpling recipes, dumpling cookbook, asian recipes, asian cookbook, chinese recipes cookbook

File Size: 3862 KB

Print Length: 172 pages

Publisher: BookSumo Press (May 25, 2016)

Publication Date: May 25, 2016

Sold by:  Digital Services LLC

Language: English

ASIN: B01G7SVUM0

Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #644,641 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #94 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Pastry #278 in Books > Cookbooks, Food & Wine > Baking > Pastry #531 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian

One of the most comprehensive guides to making Asian dumplings that I've ever read. Good background, detailed instructions, ample illustrations, lots of pictures, and a wide variety of recipes for all tastes and skill levels. I would highly recommend this book to anyone starting out their adventure into the world of dumpling.

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