File Size: 2092 KB
Print Length: 86 pages
Simultaneous Device Usage: Unlimited
Publication Date: February 11, 2016
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Initially I was attracted to the title of the book. But once I started reading I really loved it. I am a beginner. The recipes of different crusts and the substitution ingredients were very informative. The best practices and common mistakes section was useful to me. The tips to making and storing pies are good. I have tried the Italian venison meat pie with basic perfect crust. It was actually more delicious than I expected. I think I am confident enough to try the rest of the pies.
Almost every culture has a version of a meat pie, from pot pies, pasties, to empanadas. They are comfort food at its best. Meat and vegetables surrounded by a flaky crust that many times can be held in the hand to eat. What's not to love. This book has delicious recipes made with a variety of meats and types of crusts. I especially like that the author gave substitutions at the beginning of the book, and included many crust recipes. This was a simple book to follow with lots of great information and recipes."Disclosure: I received this product for free in exchange for my honest and unbiased review"
THIS BOOK IS GREAT..IT IS FULL OF SO MANY DELICIOUS RECIPES FOR THE OLD FASHION POT PIES....I LOVE MAKING THEM AND THEN FREEZING THEM FOR QUICK MEALS....ALL RECIPES SOUND DELICIOUS AND I CAN'T WAIT TO START COOKING AND GETTING THEM IN THE FREEZER AND HAVING A COUPLE NOW TOO
Grandma's Meat PiesStarts out with a lot of information about making the meat pie. Chapters on how to make different types of pies with different ingredients.Recipes have ingredient list, how to make them and how to cook them. No nutritional information and no pictures. Different types of pies: chicken, meats, lamb, etc.Other works by the author are highlighted at the end. Also a clickable free gift.
I received a PDF copy of this book for free in exchange for my honest and unbiased opinion. Therefore I cannot comment on paper quality, or the book cover thickness either. However, as for the actual contents of the book-it's great! My Mom passed away when I was 26, and I definitely miss having her excellent cooking advice, because she was the best! A few of these recipes, although she never made them, make me think of her and things she might make. A lot of interesting recipes, including different pie crust recipes. There is also a little substitutions section showing what you can use in lieu of certain ingredients. I would recommend this book.
Savory, Low-Budget Meat Pie Recipes!A collection of delicious sounding recipes I would love to try. Unfortunately because of the amounts of fats needed to make the pie crusts the recipes are not Weight Watcher friendly. Boo-Hoo. The author has done an excellent job of walking through steps for each recipe. He has included many suggestions for successful cooking of pies. Inclusion of pictures of the completed pies would have raised my rating from four to five stars. I received a PDF version of this book at no charge in exchange for my honest review.
Great little cookbook for anyone who loves old fashioned comfort food. The author gives good, clear instructions in the recipes as well as tips and tricks for the best pastry, and avoiding the pitfalls of pastry based dishes. Interesting bits of history and a selection of pastry recipes so you can customize the recipes. These dishes sound so good, can't wait to try them all out. Good layout, easy to follow, nice cookbook.Disclosure: I received this product for free in exchange for my honest and unbiased review.
Grandma's Meat Pies: Savory, Low-Budget Meat Pie Recipes! (Farmhouse Favorites)Linda Flowers begins this wonderful cookbook with a brief history of meat pies. She gives amazing recipes for wonderful crusts and a variety of different meat pies. This cookbook gives you everything you need to create wonderful meat pies from beginning to end."Disclosure: I received this product for free in exchange for my honest and unbiased review"
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