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Everything Zucchini Recipes Cookbook: Zucchini Breads, Muffins, Main Dishes, Desserts, Jams & Marmalade

With the Everything Zucchini Recipes Cookbook, you will no longer have to wonder what to do with an overabundance of zucchini. This cookbook contains more than eighty delicious zucchini recipes for you to try. This new cookbook not only includes zucchini bread recipes, but also main dish zucchini recipes, zucchini dessert recipes, zucchini muffin recipes, recipes for making homemade zucchini jams, marmalades, and preserves, and even recipes for canning relish and mock pineapple zucchini. Several recipes, especially in the jams and marmalades section, are best suited for using large zucchini when preparing them. The problem of figuring out what to do with huge baseball bat size zucchini is a thing of the past. The Everything Zucchini Recipes Cookbook contains a total of 83 zucchini recipes for you to choose from, so you are sure to find plenty of new recipes to try. Many of them are certain to become favorites with your own family. Whether you raise your own zucchini, have a friend with an overabundance of the versatile vegetable, or buy your zucchini from a local farmer’s market, this is one cookbook that you will want to own. Don’t forget that zucchini also freezes well. Place some in your freezer for future use, and you can enjoy many of your favorite zucchini recipes all year long.

Paperback: 122 pages

Publisher: CreateSpace Independent Publishing Platform; Lrg edition (August 12, 2013)

Language: English

ISBN-10: 149108006X

ISBN-13: 978-1491080061

Product Dimensions: 7 x 0.3 x 10 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review: 4.2 out of 5 stars  See all reviews (13 customer reviews)

Best Sellers Rank: #857,118 in Books (See Top 100 in Books) #302 in Books > Cookbooks, Food & Wine > Baking > Biscuits, Muffins & Scones #811 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Vegetables

Has a lot of good recipes, many of which we have not yet had an opportunity to try yet. The zucchini bread recipe we made was very simple, easy to follow, and tasty. We made muffins with it, and not only were they delicious, but they froze well, and tasted just as good as fresh-baked when thawed.All of the recipes we have tried have come out the way the book says they will (except where our oven is finicky and gets the product too dark, but that's our oven, not the recipe's fault!We're looking forward to a few more goodies this summer when zucchinis are in full-season availability.

A good way to help your children eat veggies and not know it. Also if you have too many zucchini it is a good way to use them as desert. Baked goods freeze well.many recipes to choose from.Muffins are a good start to see if you like the baked goods.

Several recipes in this book caught my eye right away but I settled on the Chocolate Chip Zucchini Bread because I had everything on hand and it was quick to make. It turned out great! My son's review: "This is amazing!" But I still can't wait to make the Carrot Zucchini Cake and the Pumpkin Oatmeal Zucchini Muffins. This book has some tasty recipes for this abundant veggie!

Absolutely wonderful recipes! Zucchini is such a versatile vegetable. I would have probably separated out the savory breads and muffins into another category, but that's just me!

I was disappointed. It is mostly about muffins. I was looking for main dishes and there was nothing of interest in this book. The title was misleading.

This recipe book has some great recipes! Can't wait to try them when our Zucchini is ready. Thank you for a great book!

Have used this little cookbook now that my garden has produced a bumper crop of zucchini. Lots of good recipes provided to try. Will enjoy using this book and making new zucchini faire.

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