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Country Folks Recipes

Every cook has signature recipes, something they think they can make better than anyone else. Currently my signature recipe is "Blue Cheese Biscuits" followed closely by "Better Cheddar Biscuits." The outsides are exactly the right degree of crunchy. The insides are light as a feather and, oh man, that cheese flavor. Our favorite dinner is a couple of "Blue Cheese Biscuits" or "Better Cheddar Biscuits," eggs, Jimmy Dean Sausage, home-made fig preserves, and stone ground grits.After you try the biscuit recipes, you might try our next signature entry, soups.....world class soups. Our tomato based soups will surprise you with morsels of half melted cheese as you eat. Our chicken soup has little potato gnocchi dumplings for a different kick. Meatless "Minestrone Deluxe Soup" has to be one of my favorites and I consider myself a meat and potatoes type of eater. The "Seafood Chowder" is so easy and so good.If you, like us, have been forced by health issues to limit beef in your diet, try "Ed's Spaghetti" made with ground turkey. Ed always made it with ground beef and as such the recipe is outstanding.....a treasure of a recipe. Using turkey you will still end up with the best spaghetti sauce and meatballs you have ever eaten. The sauce and meatballs are that rich in old Italian flavor.Then there are the homestead favorites like "Stuffed Bell Peppers," "Aunt Bertie's World's Best Biscuits," "Nene's Cabbage Rolls," Ed's Spaghetti and Meatballs," "Chicken Pot Pie," "Greek Meat Balls," "Hummingbird Cake, along with "Oyster and Shrimp Cornbread Dressing." In all there are fifty nine recipes spread over one hundred thirty six Kindle pages.Click on the "Look inside" tab and cruise through the table of contents for a listing of the recipes. You will probably see some things you have never heard of like "Avocado Stuffed Mushrooms," " kielbasa, Cabbage and Bean Soup," and "Tomato Hushpuppies" Most recipes have something unique like whole eggs in "Chicken Pot Pie."...... Expect the best.Del Hardegree

File Size: 5411 KB

Print Length: 147 pages

Publication Date: July 25, 2015

Sold by:  Digital Services LLC

Language: English

ASIN: B012JKK6VG

Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #182,931 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #64 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South #102 in Books > Cookbooks, Food & Wine > Baking > Biscuits, Muffins & Scones #367 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South

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