File Size: 510 KB
Print Length: 348 pages
Simultaneous Device Usage: Unlimited
Publication Date: March 2, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #127,168 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #32 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Breakfast #39 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South #64 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Breakfast
These are "TO DIE FOR" recipes , and believe me I was, after looking through them. I made the muffins you see on the cover,as part of Easter brunch---there were none left and that should tell you how good they were. I paired them with an omelet from THE EGG AND I, which you can find on , and then I added some fruit snacks from Hannie P. Scott's book about Fruit Snacks , also found on . Needless to say, there were NO leftovers, and THAT should tell you something too!!!
This was purchased as a gift and they are happy with the recipes they tried.
Thank you for another great book!! All of the recipes look really good! Looking forward to trying out the caramelized - onion bacon biscuits, as well as several others. Most definitely recommend!!
Terrific recipes like my grandmother used to make.
I love all of SL Watson's cookbooks.
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