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Southern Breakfast Baking: Muffins, Coffee Cakes, Quick Breads, Fritters, Biscuits, Pancakes & Waffles (Southern Cooking Recipes Book 4)

Who doesn't love a warm muffin fresh from the oven? How about fluffy pancakes or waffles dripping with butter and syrup? Are you craving a hot fresh homemade biscuit filled with sausage or bacon and served with fried eggs? Or maybe you would like a warm coffee cake or a quick bread to go with that spectacular cup of coffee. If you are in the mood for donuts, our fritter recipes will satisfy your craving in no time. You can always try Stuffed BBQ Cornbread Muffins for breakfast or Beer Biscuits with ham or sausage.180 southern tried and true family favorite recipes for muffins, quick breads, biscuits, pancakes, waffles, coffee cakes and fritters. Recipes include both savory and sweet recipes.Sample of recipes included are Vidalia Onion Muffins, Creole Corn Muffins, Maple & Bacon Cornbread Muffins, Bacon Muffins, Ham, Onion & Cheese Muffins, Southern Pecan Pie Coffee Cake, Peanut Butter & Honey Cake, Louisiana Banana Bread, Maraschino Cherry Quick Bread, Eggnog Bread, Peach Cobbler Bread, Lemon Burst Biscuits, Blueberry Biscuits, Corn & Ham Fritters, Peach Fritters, Sweet Potato Pancakes, Chocolate Waffles, Apple Griddle Cakes, Pecan Waffles and Savory Green Chile & Corn Waffles.

File Size: 510 KB

Print Length: 348 pages

Simultaneous Device Usage: Unlimited

Publication Date: March 2, 2015

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #127,168 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #32 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Breakfast #39 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South #64 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Breakfast

These are "TO DIE FOR" recipes , and believe me I was, after looking through them. I made the muffins you see on the cover,as part of Easter brunch---there were none left and that should tell you how good they were. I paired them with an omelet from THE EGG AND I, which you can find on , and then I added some fruit snacks from Hannie P. Scott's book about Fruit Snacks , also found on . Needless to say, there were NO leftovers, and THAT should tell you something too!!!

This was purchased as a gift and they are happy with the recipes they tried.

Thank you for another great book!! All of the recipes look really good! Looking forward to trying out the caramelized - onion bacon biscuits, as well as several others. Most definitely recommend!!

Terrific recipes like my grandmother used to make.

I love all of SL Watson's cookbooks.

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