Paperback: 232 pages
Publisher: The Experiment; 1 edition (July 1, 2014)
Product Dimensions: 7.7 x 0.6 x 9.9 inches
Shipping Weight: 4 ounces (View shipping rates and policies)
Average Customer Review: 4.7 out of 5 stars See all reviews (27 customer reviews)
Best Sellers Rank: #167,247 in Books (See Top 100 in Books) #77 in Books > Cookbooks, Food & Wine > Baking > Biscuits, Muffins & Scones #107 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Gluten Free #333 in Books > Cookbooks, Food & Wine > Special Diet > Allergies
This is my third book from the Bronski's and is definitely one of my favorites! I am a long time celiac with multiple food allergies and my children have multiple food allergies as well. Gluten free cookbooks do not always work for us as they tend to use bean, oat or almond flours -all of which we cannot have. This flour mix used is whole grain and free of all of those offending flours! The only change I made to the mix is to sub in arrowroot starch for cornstarch. Every recipe has additional ingredient substitution recommendations specifically designed for each recipe. This is huge! Most cookbooks you are either on your own or they give generic recommendations with no certainty that they actually work well with their recipes. All of the recommended substitutions I tried worked seamlessly in this cookbook.So what have a tried so far? One of the first recipes was for the blueberry muffins. The first time I made it, I prepared it as shown with the streusel topping and subbed in rice milk for the half and half and flax eggs for the egg. They came out great! The second time I made them, I eliminated the streusel topping and actually like them better. The muffin was moist and perfectly sweet. I do not like cloyingly sweet things. I mad mine a full muffin rather than mini. The second item I made was the Sandwich bread. This was not my favorite as I subbed in Vance's Dairy Free powder for the milk powder and flax eggs for the eggs. This was my first time using the Vance's and hated it. I am going to try to eliminate the milk powder or find rice milk powder next time around. I usually bake vegan bread as I do not like eggs in my bread -it creates an off smell the next day.The third recipe I tried was the flour tortillas.
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