Hardcover: 216 pages
Publisher: Antique Collectors Club Dist (May 22, 2015)
Product Dimensions: 8.2 x 1 x 10.6 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review: 4.8 out of 5 stars See all reviews (21 customer reviews)
Best Sellers Rank: #598,454 in Books (See Top 100 in Books) #152 in Books > Cookbooks, Food & Wine > Regional & International > European > English, Scottish & Welsh #233 in Books > Cookbooks, Food & Wine > Baking > Biscuits, Muffins & Scones #3422 in Books > Cookbooks, Food & Wine > Cooking Education & Reference
I was hoping for less "scrapbook like" and more cookbook recipes. And a lot of the authors recipes used products not common in US. What few recipes did interest me, I could have found in less expensive cookbooks....oh well, lesson learned.Otherwise, beautiful pictures of her food, and if you follow England's Royals, you will probably enjoy this book. Lots of little side notes from\about the Royal family.
What a delightful book! Beautifully presented, filled with a nice variety of delicious recipes. My mother and I are going to have a lot of fun experimenting and trying out these wonderful and tasty recipes.It makes a perfect gift!
This wonderful cookbook, by Princess Diana's chef, is what I would call "easy gourmet." Unlike most cookbooks, each of the recipes looks praiseworthy, and something that I want to try. The appetizers that I have experimented with are excellent, and truly worthy of the princess for whom she cooked.
Excellent book from which my wife has already cooked several recipes.Of course, as I am English despite living in America, I was impressed!
My favourite recipe book, just beautiful and every recipe so far has been a huge success.Love it!
Wonderful book. Recipes are easy to follow.
Great book full of fun recipes and very well made. Great in everybody's kitchen or as an elegant gift. I will be making desserts for Easter from this book this year! Thank you.
Great cookbook with wonderful tidbits of royal life. I have made several of the recipes and they have all been quite tasty.
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