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Chocolate: Luscious Recipes And Expert Know-how For Biscuits, Cakes, Sweet Treats And Desserts

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.

File Size: 69790 KB

Print Length: 256 pages

Publisher: Murdoch Books (June 22, 2016)

Publication Date: June 22, 2016

Sold by:  Digital Services LLC

Language: English

ASIN: B01DCWNIFQ

Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Not Enabled

Best Sellers Rank: #407,728 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #40 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Chocolate #137 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Chocolate #236 in Books > Cookbooks, Food & Wine > Baking > Biscuits, Muffins & Scones

I purchased this because I couldn't wait for the hard copy. What a beautiful book with easy to follow, step by step instructions. A broad range of recipes as simple as a chocolate chip cookies and as complex as a mousse cake with layers and a shiny glaze. It would be well suited to all levels of expertise. I have already made the brownie (which is to die for). I highly recommend it!

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