File Size: 4588 KB
Print Length: 92 pages
Simultaneous Device Usage: Unlimited
Publisher: Otherworld Publishing (July 25, 2014)
Publication Date: July 25, 2014
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #581,277 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #211 in Books > Cookbooks, Food & Wine > Desserts > Frozen Desserts #222 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Seasonal #516 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Desserts
Great recipe book for no-churn, no-machine ice cream. The 50 ice cream recipes look really good. This is a no-churn easy method for making delicious ice creams such as 3 Chocolates in 1, Berry & Lemon, Bubble Gum, Carrot Cake, Chocolate Cheesecake, Lemon Ice Cream, Mint Chocolate, Peach, Strawberry, Snickers and White Chocolate ice cream. A great mix of fruity, chocolate, nutty and spicy ice creams. The recipes are great for beginners to expert. Formatting in a couple of places needs alignment but this won't keep me from trying out these recipes. Just what I was looking for--a no-churn how to book. Give it a try!
Not for me. Recipes include uncooked eggs and in some cases, raw flour. Maybe they taste okay but I am not going to waste time finding out.
Ice cream is the most creamy and delicious deserts you could ever try and if you make it fresh it is that much better. Thank you
A real good method of preparing Ice Cream. Author also gives a good history of Ice Cream.
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