File Size: 2273 KB
Print Length: 130 pages
Simultaneous Device Usage: Unlimited
Publication Date: August 13, 2015
Sold by: Digital Services LLC
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Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #120,555 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #4 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Sweets #5 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Chocolate #20 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Chocolate
Not what I hoped the book might be. It's a collection of mainly confectioner's sugar, melted candy or chips, and condensed milk variations, more like icing or frosting than true melt-in-the-mouth mcandy. The last third of the book is bars and toppings. Little of the first two-thirds has the texture or "mouth feel" of the original fudge candy, of pralines, or of opera creams and other creamy candy fillings of the last century. A disappointment.
Tons of recipes, lots variable ingredients to change the flavor of the fudge, however somewhat repetitive on certain recipes. I believe the author could improve the book by cooking up the recipes that are similar and selecting the best one to publish, thereby eliminating the repetion. The section on fudge with alcohol in it was interesting. My daughter brought some home this Christmas from one of her customers. It was potent but good. None was set out for the kids at the Christmas party but the adults enjoyed having a sample in the kitchen where it was hidden.
I was Very Surprised by this books. I've made a few of the recipes already and most come out amazing. I only give four stars because there are some Dud's in the recipes that no matter how I try will not turn out with that firm fudge texture.
This is a great little book. There's a wide variety of fudge recipes along with sauce and treat recipes. The instructions are easy to follow and I only found 1 typo. If you're interested in making fudge then I definitely recommend this book.I received this book in exchange for my honest review.
After reading 101 Fudge Recipes, I felt prepared to make fudge at home without any worries. It provided a comprehensive guide for fudge making endeavors, including troubleshooting current problems, solutions for proper storage, and different categories such as fudge treats and sauces. While reading, I learned that there’s a tool called a candy thermometer that you should use when measuring the temperatures for the heating and cooling processes. If I had to choose, my top 3, favorite recipes would be Simple Fudge, Quadruple Layer Caramel Peanut Fudge, and Creamy Fudge Pies. I think this book would be great to have if you plan on entertaining guests and/or giving out gifts during the holidays. Please note: I received this item in exchange for my honest review.
If you like fudge, this is the book to buy! Who knew there were so many different types of fudge, from a range of different cultures (there's even a rose flavored fudge)! I haven't yet tried any of the recipes in this book, but I have read through it. There are plenty of options to choose from, but I will say that I was hoping to find recipes for the type of fudge that my grandmother made (with lots of heavy cream) where as a lot of the recipes in this book seem to rely on things like marshmallow fluff.I received this book at a discount in exchange for an honest review.
What a nice little recipe book with tons of great advice! I have always struggled with fudge and can't wait to put this book to good use. 101 Fudge Recipes is well written and seems to come from a writer who has spent some time in the kitchen. I received this book for free in exchange for an honest review.
I received this book at a discount in exchange for an honest review.I love fudge. I never knew that there could be so many different kinds of fudge until this book. The recipes were clear and easy to follow. I'm so excited to try all the recipes.
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