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Neil Perry opened his award-winning restaurant "The Rockpool" in 1989. This collection of over 100 recipes covers everything from canapes to desserts and includes some of Rockpool's signature dishes. Written for use in a domestic kitchen, they are a blend of Western tradition and Eastern technique.

Hardcover: 263 pages

Publisher: New Holland Publishers (May 1, 1998)

Language: English

ISBN-10: 1864363584

ISBN-13: 978-1864363586

Product Dimensions: 10.1 x 8.5 x 0.9 inches

Shipping Weight: 2.2 pounds

Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #1,400,614 in Books (See Top 100 in Books) #163 in Books > Cookbooks, Food & Wine > Asian Cooking > Pacific Rim #519 in Books > Cookbooks, Food & Wine > Cooking Methods > Gourmet #12533 in Books > Cookbooks, Food & Wine > Regional & International

Neil Perry is a true artist. This book is an amazing adventure taking English roots and Jazzing it with Assuie talant. Go to Rockpool if you get a chance and if you can't break this book open and enjoy the cuisine.