File Size: 976 KB
Print Length: 30 pages
Simultaneous Device Usage: Unlimited
Publication Date: December 9, 2014
Sold by: Digital Services LLC
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Enhanced Typesetting: Enabled
Best Sellers Rank: #218,347 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #10 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Pacific Rim #23 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Hawaii #35 in Books > Cookbooks, Food & Wine > Asian Cooking > Pacific Rim
The signature dish of the Aloha State is poke. It is so celebrated in Hawaii that every year, the country hosts an annual festival to celebrate the dish. The perfect way to serve poke recipes is through the recipes presented in this book, Aloha! Traditional Hawaiian Poke Recipes. The next time you want to serve an exciting appetizer during dinner dates or friendly gatherings, check out the exciting recipes in the book.
I had never heard of Hawaiian Poke before but thankfully I was lucky enough to catch this book on promo. I love tuna sashimi and since poke is exactly that with added flavorings I look forward to trying these recipes. It's also great that you can substitute the tuna with tofu for a vegetarian alternative.
To be honest, I don’t know what a “poke” dish is all about before I got this book, although I’ve heard a friend who had a vacation in Hawaii talk about it. I was curious when I saw this book on , so I bought it. I have not regretted the impulse at all. I had the temerity to serve creamy ahi poke in a small gathering of friends in my home the other night, and my guests just love it. Since then I’ve tried other recipes with my partner doing the taste test, and all of them were great, according to him. What I truly like about the poke recipes is the ease to prepare them. My only problem is getting familiar with some of the ingredients and scouting for them in the Asian market.
As discussed in this book, poke is a traditional hawaiian recipe which means that it is tried and tested through generations. This book has been a channel for this hawaiian delicacy to be shared to many people not only for us to experience hawaiian taste but for the tradition to continuously be passed to the coming generations. This book gave a lot of different recipes of poke that we can enjoy.
So there's a different kind of poke aside from the annoying Facebook poke, haha! This book has really simple recipes with ingredients that you can easily find in your favorite supermarket or you might even have them in your kitchen already. Eyeing the ahi poke with creamy wasabi sauce as well as the tuna and salmon poke for my first attempt to have a taste of Hawaii at home.
Very interesting! I don't know much about Hawaiian cuisine, so this book was fun for me to experiment with. The recipes are not hard to follow, but the results are pretty impressive. I haven't tried all the recipes yet, but the ones I have tried, we liked: ahi poke with creamy wasabi sauce and salmon poke. I look forward to trying more!
I've never heard of Poke recipes, let alone what is poke when it comes to food. I like how the author explains it and we get to know more about it. The recipes included are easy to follow and are new and different to me. I can't wait to try it out.
I'm really happy to have purchased this book! You'll learn a lot ranging from the history of the Traditional Hawaiian dish to the health benefits you can get from it! And the recipes are all so incredible. While preparing the dish, you'll already feel like you're in Hawaii. Which is also perfect for the season here in the Philippines!
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