Hardcover: 292 pages
Publisher: Murdoch Books (April 1, 2015)
Product Dimensions: 12.2 x 9 x 1.2 inches
Shipping Weight: 4.5 pounds (View shipping rates and policies)
Average Customer Review: 4.9 out of 5 stars See all reviews (8 customer reviews)
Best Sellers Rank: #774,613 in Books (See Top 100 in Books) #215 in Books > Cookbooks, Food & Wine > Asian Cooking > Japanese #757 in Books > Cookbooks, Food & Wine > Celebrities & TV Shows #7587 in Books > Cookbooks, Food & Wine > Regional & International
Australia's best and most creative chef demonstrates how food has become art - this is a beautiful book and captures perfectly the art of Martin Benn's food. If you are fan of René Redzepi, Heston Blumenthal or Grant Achatz then you'll be blown away by the creativity and originality of Benn's dishes. The book has a brief biography of where Benn started and how he ended up in Australia - it's all very interesting but the real joy is captured in the amazing photographs of his food by Jennifer Soo. It's a masterpiece and leaves you wondering how Benn can top this amazing book.
Really good book, informative and creative recipes. Tried some of them, smoked trout marbles didn't work for me, still amazing book, the best since marque from mark best.
Wonderful book! The knowledge of japanese cuisine and ingredients with the impeccable western technique and associations of flavors are always mistifying!Great work, can't wait to visit Sepia and Martin's kitchen!
Great work has been coming out of Australia in the restaurant industry, and Sepia definitely proves it. The book is awesome and beautifully written. It's a must buy for any cook or chef.
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