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Kulinarya, A Guidebook To Philippine Cuisine

Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook!Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens. Filipino recipes include:Beef Steak with OnionsDeep-Fried Pork BellyStuffed Crab Steamed in Banana Leaves Stewed Pork and Chicken in White VinegarRice Noodle Saute' Grilled FishWhite coconut Custard And many more!This expanded second edition, with a more carefully-thought-out selection of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from some of the best-kept culinary secrets. It is a must have for the experienced or new cook, a lover of Filipino food, or even someone who has never tried it before.

Paperback: 240 pages

Publisher: Tuttle Publishing; 2 edition (August 30, 2016)

Language: English

ISBN-10: 9712728722

ISBN-13: 978-9712728723

Product Dimensions: 8.5 x 0.6 x 11 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)

Best Sellers Rank: #1,265,561 in Books (See Top 100 in Books) #148 in Books > Cookbooks, Food & Wine > Asian Cooking > Pacific Rim #2056 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > Reference #11476 in Books > Cookbooks, Food & Wine > Regional & International

I'm not a professional cook but i learned some dishes that will improve more on my cooking skills.

I did not expect such a mediocre presentation of Philippine cuisine .For such a prize I would really like to return the book for a less pretentious cuisine presentation.With the collaboration of the sso-called chefs, I will be embarassed to invite them again to be included to a book specially to represent a cuisine of any country.Sorry It must really be a 2 star rating but for the colored pictures I give it an extra star, but not for the recipe content.

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