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The Food Of Indonesia: Delicious Recipes From Bali, Java And The Spice Islands

The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. This book introduces a sampling of the most popular recipes from across the archipelago. Included are Spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and unusual recipes from Kalimanta and the remote eastern isles of Indonesia. In addition to the range of exciting recipes, this cookbook acquaints the reader with Indonesia’s varied cultural and culinary traditions.The Food of Indonesia presents 79 easy-to-prepare recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the flavors of the Spice Islands at home.

File Size: 20271 KB

Print Length: 112 pages

Publisher: Periplus Editions (January 27, 2015)

Publication Date: January 27, 2015

Sold by:  Digital Services LLC

Language: English

ASIN: B00LKCPWMI

Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #475,257 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #28 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Pacific Rim #95 in Books > Cookbooks, Food & Wine > Asian Cooking > Pacific Rim #855 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Quick & Easy

The recipes I've tried so far taste much like I remember from our family dinners, Dutch/Indo socials and pot luck gatherings. The tastes and aromas are heavenly and inspire me to want to try more. I am pleased so far.

a very good book, with lots of explanation especially good for people that are not too familiar with the Indonesian cuisine.I cook a lot of Indonesian cuisine, I was born on one of the islands, and my grandmother is Indonesian, so I can give this book a good rating

NICE BOOK

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