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Be A Rice Addict. Real Japanese Food At Home. You Can Never Stop Eating!

We have a staple diet of rice in Japan. Most of Japanese people eat steamed rice every day. Washoku, Japanese dietary cultures of Japan, was recently registered on UNESCO’s World Heritage List as an Intangible Cultural Heritage. We consider rice as the center of Washoku, and we have invented over 100 types of rice. Of these varieties, Koshihikari is the most popular. People say that you can eat it without other dishes. If you haven't eaten Japanese rice, Koshihikari may make you scared out of your wit.This book shows you some kinds of toppings that make Koshihikari more delicious easily. You can find these toppings at any convenience store and supermarket in Japan, so it's easy to buy them even if you have only a few days in this country. It might be difficult to cook rice by yourself during your trip in Japan, but don't worry. You can get instant rice at a convenience store or supermarket, so you can have it with the toppings in this book even at your hotel.Japanese people are familiar with all toppings in this book, but some of them might look weird for you. So we have sorted them by the level of peculiarity; elementary, intermediate and advanced. The elementary course has ones that you may not be reluctant to eat even if you haven't eaten Japanese food at all. The intermediate course introduces you a bit unique ones, and the advanced course provides ones with peculiar appearance, texture or taste. If you love ones in the advanced course, you have a Japanese tongue!

File Size: 34455 KB

Print Length: 52 pages

Publisher: 株式会社エスジェイピー (January 24, 2016)

Publication Date: January 24, 2016

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Not Enabled

Lending: Not Enabled

Enhanced Typesetting: Not Enabled

Best Sellers Rank: #701,577 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #105 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Japanese #294 in Books > Cookbooks, Food & Wine > Asian Cooking > Japanese #1516 in Kindle Store > Kindle Short Reads > 90 minutes (44-64 pages) > Cookbooks, Food & Wine

This "book" is really just a list of pre-packaged types (brands?) of rice available in Japan, with a list of pre-packaged toppings for the rice. Each entry has a short description. Looks like another 'make money quick through Kindle" scheme.

Despite I'm currently living in the country, my Japanese hasn't yet become good enough to understand many Kanji characters. Luckily, this book includes not only the receipts, but also suggestions and images of the ingredients as sold in the markets! I'll never have to spend hours next to the gondolas, staring at the containers and trying to guess what's inside. Very useful and handy book.

Very useful book for me, as I already am a rice addict. Excellently translated and easy to use. I will use this book a lot I am sure.

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