Free Downloads Milk. Made.: A Book About Cheese. How To Choose It, Serve It And Eat It.
The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipesHere is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone.This the ultimate guide to cheese-making and the best cheeses of the world.
Hardcover: 272 pages
Publisher: Hardie Grant (September 6, 2016)
Language: English
ISBN-10: 1743791356
ISBN-13: 978-1743791356
Product Dimensions: 8 x 1.4 x 10.1 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
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Best Sellers Rank: #673,628 in Books (See Top 100 in Books) #231 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Cheese & Dairy #889 in Books > Science & Math > Agricultural Sciences > Animal Husbandry
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