Free Downloads Essential Chinese Cooking: Authentic Chinese Recipes, Broken Down Into Easy Techniques
In Essential Chinese Cooking, acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking into your own kitchen. Throughout the six chapters Jeremy outlines the fundamental techniques of Chinese cooking, focusing on a range of delicious, simple-to cook, yet authentic Chinese recipes. It includes simplified techniques such as the Wok Clock, which is a revolutionary way of organizing your ingredients before you start to cook, that will help you turn out exceptional Chinese food in your own home—day in, day out.
Hardcover: 160 pages
Publisher: Quadrille Publishing (September 6, 2016)
Language: English
ISBN-10: 1849498377
ISBN-13: 978-1849498371
Product Dimensions: 8.4 x 0.8 x 10.2 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
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Best Sellers Rank: #333,947 in Books (See Top 100 in Books) #114 in Books > Cookbooks, Food & Wine > Asian Cooking > Chinese #3761 in Books > Cookbooks, Food & Wine > Regional & International
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