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Madhur Jaffrey's Quick & Easy Indian Cooking

With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday cooking.This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.

Paperback: 156 pages

Publisher: Chronicle Books; First Edition (1st printing) edition (July 12, 2007)

Language: English

ISBN-10: 0811859010

ISBN-13: 978-0811859011

Product Dimensions: 8 x 0.5 x 8.9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review: 4.4 out of 5 stars  See all reviews (202 customer reviews)

Best Sellers Rank: #16,690 in Books (See Top 100 in Books) #6 in Books > Cookbooks, Food & Wine > Asian Cooking > Indian #18 in Books > Cookbooks, Food & Wine > Beverages & Wine > Beer #120 in Books > Cookbooks, Food & Wine > Cooking Methods > Quick & Easy

I am a graduate student in the United States, by definitionof which, I have to economize on both, the time and themoney I spend on cooking. Besides, an important factor in keeping a cheerful countenance is tasty (!) food. This is where Ms. Jaffrey steps in.Before I started using "Madhur Jaffrey's Quick & Easy Indian Cooking," I relied on a few recipes handed down from my Mom and my sister. Some of Ms. Jaffrey's recipes are refreshing renditions of old favorites (e.g. red lentil `tarka', whole green lentils with cilantro and mint, hard boiled eggs masala,...), and some creative delicacies, like fish in green sauce, and stir fried shrimp in an aromatic tomato cream sauce, simply grilled tomatoes,... ah, the list is seemingly endless!To give a sampling of Ms. Jaffrey's creative prowess in whipping up culinary delights, it is instructive to discuss a recipe that I recently used. `Fish in Green Sauce' (p.69) is a recipe that calls for cooking a green sauce made of onion, garlic, cilantro (the "green"), tomato, ginger, and lemon juice, and then simmering the fish steaks in the sauce. I admit I was skeptical at first. I am a cilantro devotee, and the thought of mixing cilantro and fish never ever occured to me (I guess this is where her creativity comes in). I have just one thing to say about the end result--wow!I think deep down Ms. Jaffrey is a sentimentalist. Her recipes are peppered with such homey, down-earth musings about her childhood memories as, "... I remembered how much I had loved it [fresh green mango chutney] as a child.

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