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Pakistani Cuisine: Quick And Easy Authentic Recipes Of Pakistan

Experience authentic recipes of Pakistan. You will also find that these recipes blend in Indian, Iranian and Afghanistan cultures. Experience the unique ingredients, spices, flavors and preparations that Southeast Asian cooking offers.

File Size: 2207 KB

Print Length: 66 pages

Publisher: Encore Publishing (July 19, 2016)

Publication Date: July 19, 2016

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #681,367 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #129 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Indian #384 in Books > Cookbooks, Food & Wine > Asian Cooking > Indian #1954 in Kindle Store > Kindle Short Reads > Two hours or more (65-100 pages) > Cookbooks, Food & Wine

First, my mouth is watering. There are a multitude of problems, and if fixed, will make this a favorite cookbook, even though I am not Pakistani.The second recipe, Chicken Omelette, in the directions, calls for "add fried potatoes." No fried potatoes anywhere else in the recipe.Aloo Bhujia is in the book twice. Use the second recipe as it contains what you need for the Paratha. I know this is a typo, but is Keema Partha a "flak" bread as the description says or a flat bread, which is what I think is meant?Green chiles are mentioned quite a lot. What KIND of green Chile's? Does it matter?The Pahi (Dahi? Can't read my own handwriting) Bhallar (again, handwriting) and the Fruit Chat look yummy!!Finally, in the Vegetable Pualoo (see whining about my own handwriting) calls for soaking something in water. I am assuming the fresh peas but may be wrong.Above all else that I do appreciate in this book is if you need cardamom, no guessing green or black. HOORAY!If Encore Books and the author could fix those errors, this would be a ten star book in my mind.

I like the variety if recipes presented in this short book covering the essential Pakistani cuisine. Highly recommended


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