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The Everything Indian Slow Cooker Cookbook: Includes Pineapple Raita, Tandoori Chicken Wings, Mulligatawny Soup, Lamb Vindaloo, Five-Spice Strawberry Chutney...and Hundreds More!

Flavorful - and easy - Indian cooking at home!Do you love Indian food, but wonder how to capture those unique flavors at home? With The Everything Indian Slow Cooker Cookbook, all you have to do is toss your ingredients into a slow cooker and then come home to a delicious, savory meal that the whole family will love!Featuring 300 mouthwatering recipes and instructions for building a masaledaani (spice box), this cookbook shows you how to create authentic Indian recipes in just a few simple steps. With author Prerna Singh's guidance and the convenience of your slow cooker, you'll enjoy crafting delightful delicacies like:Spicy Chicken StewCurried Tempeh in Coconut CreamChili Coconut Chicken (Mangalorian Murgh Gassi)Slow Cooker Tandoori ChickenHot Spiced Lamb (Andhra Gosht Pittu)Lobster in Creamy Sauce (Lobster Ka Korma)Saffron Rice (Kesari Chawal)Mango Chili ChutneyCardamom-Infused CheesecakeStrawberry LassiThe Everything Indian Slow Cooker Cookbook includes hundreds of recipes that will tantalize your taste buds without monopolizing your time!

Series: Everything®

Paperback: 304 pages

Publisher: Adams Media (October 18, 2012)

Language: English

ISBN-10: 144054168X

ISBN-13: 978-1440541681

Product Dimensions: 8 x 0.7 x 9.2 inches

Shipping Weight: 1.2 pounds

Average Customer Review: 4.1 out of 5 stars  See all reviews (13 customer reviews)

Best Sellers Rank: #593,318 in Books (See Top 100 in Books) #197 in Books > Cookbooks, Food & Wine > Asian Cooking > Indian #795 in Books > Cookbooks, Food & Wine > Cooking Methods > Slow Cooking #2050 in Books > Cookbooks, Food & Wine > Kitchen Appliances

I knew what I was getting when I ordered this book. It has a limited selection of recipes, but, some of it is very misleading. Not all recipes in the book are for slow cooker, some are just regular recipes that you make without the slow cooker. I was not expecting that and it was not clear beforehand. Overall decent recipes and they do work, however slightly misleading.

There are very few recipes in here that fall into the "set-it-and-forget-it" category. Many of the recipes that do use the slow cooker are less than 4-5 hours, and most use it only to simmer a sauce for two hours while you make the rest of the components of the meal on the stove or in the oven.Just thought other browsers should be aware that this isn't going to help you if you're looking to come home after a full day of work and have meal waiting for you.

The recipes for the slow cooker I like best are ones where I can throw everything together, turn it on and have a delicious dinner 8 hours later. Some of these lovely recipes fall into that category but many require either extensive advance prep or closer monitoring. That said, this is a wealth of delicious Indian recipes.

If you enjoy Indian food, this is the book for you. Not a lot of weird ingredients needed on hand, easy slowcooker process. We loved it simply for the recipe for curry sauce to make, freeze and have on hand when needed. That in itself was worth the purchase. But we also made several other recipes and just loved them.

Great inspiring recipes; some you need to start on the stovetop. I haven't done very many, but the ones I did came out great. In general, these recipes take a shorter cooking time than the stews I usually make. Thanks for putting out a book on this slightly esoteric subject.

I love this cook book- I love my slow cooker- It has never been easier to make indian food, now that i use my slow cooker- if you like indian food- and has realized how incredibly difficult it is to cook and stand over a stove all day- then buy this book!

I use my slow cooker nearly every day and I love Indian food.When I saw this book, I knew I had to get it.I love the recipes in this book and highly recommend it!I purchased the digital edition, so I can not comment on the quality of the paper stock in the book.

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