Paperback: 208 pages
Publisher: Robert Rose (January 12, 2012)
Product Dimensions: 7 x 0.6 x 10 inches
Shipping Weight: 12 ounces (View shipping rates and policies)
Average Customer Review: 4.1 out of 5 stars See all reviews (57 customer reviews)
Best Sellers Rank: #94,022 in Books (See Top 100 in Books) #10 in Books > Cookbooks, Food & Wine > Asian Cooking > Thai #28 in Books > Cookbooks, Food & Wine > Asian Cooking > Indian #204 in Books > Cookbooks, Food & Wine > Cooking Methods > Slow Cooking
Everyone I know loves their crockpots. They love the idea of putting everything in a pot, leaving to cook, and coming back in the evening to a prepared meal! I love this idea!BUT, I've tried so many crock pot cookbooks over the years. They always seem to produce the same results--palatable, but bland meals. So, you can imagine my hope when I saw this cookbook! When it arrived and I opened it up, I was pleased. The formatting was so easy to read and follow. There was a heat rating for each recipe. The pictures were appealing, though I noticed that they photographed ingredients as well as dishes. Curries strike me as not the most photogenic of dishes. Several of the recipes do require various curry pastes. I chose to fix several recipes which did not use them.The first recipe I tried was The Bombay Chicken Curry. My mom, who came to live with us last October, has told me before that she doesn't like curries. But, I knew my husband loves them, so I hoped she would enjoy it. Before I go any farther, my whole family (husband, me, my mom, 3 kids...) all loved it! The curry powder I use is mild and it was a very mild curry, but my husband was able to spice it up with cayenne. If your whole family loves spicy food, just add more spice while you're putting the recipe together.So, the my first recipe I tried was a great success!My mother in law happens to be a vegan who loves curries, so I invited her over for lunch after church and tried two more recipes--a sweet potato curry and a cauliflower curry. These two curries were well liked by all of the adults in the room, though not as favored by my children. I think it was the looks of the curries that put them off a bit.
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