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150 Best Indian, Thai, Vietnamese And More Slow Cooker Recipes

Featuring a wonderful array of curry dishes to suit every palate. Slow cookers and curries really are a match made in culinary heaven, because slow cooking spices allows them to slowly release their essential oils and fragrance creating tantalizing and aromatic sauces, while at the same time rendering even the most economical cuts of meat succulent and tender. These tantalizing recipes use ingredients easily found at a local grocer, without compromising authentic flavor. It's a wonderful internationally-influenced selection of recipes which also includes over 40 recipes for rice, chickpeas, lentils, beans and peas. Dishes include Spiced Prawn and Pineapple Curry, Bangkok Sour Pork Curry, Kali Dhal Caribbean Curried Beef, Burmese Golden Rice, Butter Chicken Pork Rendang, Sticky Jasmine Rice, Lemon and Date Pickle Filipino Green Papaya Curry, Saag Dhal, Lamb Biryani Creamy Spinach and Tomato Dhal, Jamaican Fresh Peach Chutney There are also delicious and creative twists on accompaniments along with slow cooker know-how such as preparing various types of food for the slow cooker. Cooks will delight in the combination of the authentic sumptuous dishes as well as the greatly reduced time spent in the kitchen.

Paperback: 208 pages

Publisher: Robert Rose (January 12, 2012)

Language: English

ISBN-10: 0778804046

ISBN-13: 978-0778804048

Product Dimensions: 7 x 0.6 x 10 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review: 4.1 out of 5 stars  See all reviews (57 customer reviews)

Best Sellers Rank: #94,022 in Books (See Top 100 in Books) #10 in Books > Cookbooks, Food & Wine > Asian Cooking > Thai #28 in Books > Cookbooks, Food & Wine > Asian Cooking > Indian #204 in Books > Cookbooks, Food & Wine > Cooking Methods > Slow Cooking

Everyone I know loves their crockpots. They love the idea of putting everything in a pot, leaving to cook, and coming back in the evening to a prepared meal! I love this idea!BUT, I've tried so many crock pot cookbooks over the years. They always seem to produce the same results--palatable, but bland meals. So, you can imagine my hope when I saw this cookbook! When it arrived and I opened it up, I was pleased. The formatting was so easy to read and follow. There was a heat rating for each recipe. The pictures were appealing, though I noticed that they photographed ingredients as well as dishes. Curries strike me as not the most photogenic of dishes. Several of the recipes do require various curry pastes. I chose to fix several recipes which did not use them.The first recipe I tried was The Bombay Chicken Curry. My mom, who came to live with us last October, has told me before that she doesn't like curries. But, I knew my husband loves them, so I hoped she would enjoy it. Before I go any farther, my whole family (husband, me, my mom, 3 kids...) all loved it! The curry powder I use is mild and it was a very mild curry, but my husband was able to spice it up with cayenne. If your whole family loves spicy food, just add more spice while you're putting the recipe together.So, the my first recipe I tried was a great success!My mother in law happens to be a vegan who loves curries, so I invited her over for lunch after church and tried two more recipes--a sweet potato curry and a cauliflower curry. These two curries were well liked by all of the adults in the room, though not as favored by my children. I think it was the looks of the curries that put them off a bit.

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