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The Complete Asian Cookbook Series: India & Pakistan

For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set.Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook Series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy-to-follow for the home cook. In India & Pakistan, the reader will find an invaluable introduction to the food, culture, and cooking methods of both countries, as well as common ingredients. Learn to cook fresh naan bread, samosa and pakorhas, spicy tandoori chicken, curried meatballs, Kashmiri-style, or fiery pork vindaloo.Filled with stunning food photography, The Complete Asian Cookbook Series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!

Series: Complete Asian Cookbook

Hardcover: 208 pages

Publisher: Hardie Grant; Reprint edition (March 11, 2014)

Language: English

ISBN-10: 174270686X

ISBN-13: 978-1742706863

Product Dimensions: 7.2 x 1 x 10 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)

Best Sellers Rank: #1,284,487 in Books (See Top 100 in Books) #446 in Books > Cookbooks, Food & Wine > Asian Cooking > Indian #11635 in Books > Cookbooks, Food & Wine > Regional & International

Fantastic recipes. I was born and raised in India, in a family of fabulous cooks, so I extra critical of indian cookbooks and the recipes they contain. This book had authentic recipes that brought me back to a taste of home.

Great recipes

This book has lots of recipes and its great that we can try different things but there are very few pictures. If you like pictures with your recipes, this book may not be for you.

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