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Essential Kerala Cookbook

God's Own Country is known for many things, and best of all is its unique cuisine. Mixing coconut oil and spices in a way subtle enough to seduce the taste buds and make one's dance hasn't been enough for the Malayalis, as their culinery techniques have reached cult status. In this book, Vijayan Kannampilly ventures to show readers from the world over how Kerala manages to wow food connoisseurs time and again with its cooking. He shows how to make Kerala's famous mango curry with curd and coconut, and how to leave one's guests with smacking lips as one masters his Tapioca potage. He also reveals the secrets to making a stir-fried banana flower with coconut, how best to serve deep-fried meat of all types, and the maverick spiced chicken curry which is the test of Travancore Kitchens everywhere. From the duck curry to Prawns with potato and coconut and stir-fried crab with coconut, learn how to wow anyone lucky enough to sit at your table armed with an array of recipes taken from God's Own Country itself.

Paperback: 291 pages

Publisher: Penguin India (January 1, 2003)

Language: English

ISBN-10: 0143029509

ISBN-13: 978-0143029502

Product Dimensions: 5.2 x 0.7 x 9.1 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)

Best Sellers Rank: #583,523 in Books (See Top 100 in Books) #193 in Books > Cookbooks, Food & Wine > Asian Cooking > Indian #5986 in Books > Cookbooks, Food & Wine > Regional & International

This book is an depth look at how to cook the various cuisines of Kerala, be it Hindu, Christian or Muslim. All the recipes have techniques explained well. This is a book for a serious cook, not one of the coffee table ones. No offense to any of the authors but I would compare this to Paula Wolferts "Couscous and the other good food from Morocco"

A lot of great recipes I can try befor I visit Kerala Thank you

Great book!

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