File Size: 4247 KB
Print Length: 262 pages
Simultaneous Device Usage: Unlimited
Publisher: Press Publications (June 24, 2015)
Publication Date: June 24, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #2,566 Free in Kindle Store (See Top 100 Free in Kindle Store) #3 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry #4 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Culinary Arts & Techniques
This is a good cookbook that deserves the attention you would give a bestselling novel. It's a chicken cookbook that is more than just the same roasting technique except just changing the spice, or just fired chicken 150 different ways. This is a book of 365 chicken recipes that you can tell the creator took time to make sure each dish was worthy of carrying her name. She literally travels the world with her uses of spice, citrus, cream, wine and other condiments that can be added to chicken. The recipes are clearly written and can be used by the slightly experienced cook or by an expert. I would recommend this cookbook if you like great variety easily at hand which covers chicken in all of its flavors worldwide. Great job Kristina!
We all know chicken is one of the healthiest meats to eat. However, other than simply broiled or fried chicken, few of us knowany other options for preparing it. Fortunately, Kristina Harrell has solved that problem with her book Ultimate Chicken Cookbook:365 Chicken Recipes with All in One Chicken Cookbook. If my math is correct, 365 recipes means that you can have a differentchicken dish every day of the year! So get this book and enjoy this great source of nutrition while also pleasing your taste buds.
I have been trying to improve my culinary skills lately so I grabbed an array of cookbooks. This one is a little more advanced than I was expecting. Be ready to spend some time in the kitchen with each of these. They are not complete beginner recipes, but the delicious payoff is worth it.At first I was a little worried about trying out some of these recipes. I just hate when a good recipe goes bad. But I am determined to become a bit of a master chef...at least in my house.My first success was with the Tangy Almond Chicken Kabobs. My girlfriend loved them and her seal of approval means this book gets mine!
This is a nice book to have on hand, not to say you should have chicken for dinner throughout the year, but it has some nice and unusual recipes like Chicken and Strawberries over mixed greens. Sounds so exotic, like should you eat it off your plate or your lover, and the Chicken breast fillets with red and yellow peppers. I love peppers. I don't know abut the breast piece, I'm a leg and thigh man myself, so I may have to mix it up little. So check it~LW~
I love the idea of this cookbook, but this one is missing some vital instructions and almost all the temperatures. Most cooks can make a good guess on temperatures, but temperatures are supposed to be included in a recipe. Also some are missing the list of ingredients or just part of them. There are duplicate recipes. Another suggestion is photos, which gives us, the reader, the confidence in the finished product. I would be quicker to try a new recipe with a picture, than one without. But there are several recipes that I do want to try. My husband, who is quite picky, will actually eat a lot of these. For the price, which was free, this is not a bad cookbook. I would not recommend to anyone, who is not confident guessing temperatures and times. A lot of nuclear and vague instructions.Thank you for the new recipes
The Ultimate Chicken Cookbook it is! This book got almost every recipe there is about chicken, from the typical fried chicken, with curry, honeyed, roasted, spicy, with noodles, with vegetables, kebab, baked... name it! Just like the other helpful reviews, the author seemed to get her great insights like a piece of delight from different culture- such as a taste of South American Cuisine, Asian/Oriental Style, African style, Typical All American Chicken style and more! There is a little issue with proofreading, but definitely forgivable. Who cares?! I mean, the taste of the recipes are divine! Some of the recipe I tried and found marvelous such as Walnut and Rosemary Oven Fried Chicken and Adobo chicken! Fantastic tastes! I don't have to mention much because majority of the reviewers said it all- that's why I bought this book in the first place. I am thankful I had this book. We are actually contemplating to 80% Paleo or Vegan Diet at home- for the purpose of keeping our lifestyle healthier, but the other 20% goes through this kind! Who could ever resist chicken at its finest? I only tasted a few of her recipes, yet it is the window of what other great recipes must have taste like, nothing but delicious! You don't need to always dine out to taste a new delicacy as this has several unique twist in stored for you to try! As for the ingredients, it's not hard to find at all. Most are found in grocery stores, and if not, it can be avail at the Asian stores. The step by step process are easy to follow. So you don't need to worry- this is like "anyone can cook" cookbook. Definitely worth buying! Definitely worth keeping!
Some good and bad. First of all I am very critical of kindle cookbooks because they are generally very short. This one is a legitimate cookbook in length with a lot of recipes that are reasonably easy to fix even for the novice. Another thing is that the authtor put in different color typefaces to brighten up the book and make it more appealing.Now for the bad; THERE ARE NO PICS!. I hate cookbooks without pics of the dishes and is one of my pet peeves. There is also no nutritional info nor any table of contents to at least organize the recipes. I find it ironic that the cover has a lot of pics of dishes and then there are none in the book.The reviewer is the author of the Kindle book entitled: Sex Education for Adults Secrets To Amazing Sex and Happily Ever After Too.
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