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Ragu Bolognese Cookbook: The SECRET RECIPE And More Of America's Favorite Italian Dishes

Bolognese Sauce. You gotta just love it. It’s one of the greatest things ever, oh-so-tasty and soul satisfying. Do you know it? Have you ever tasted the Real Thing? Well here it is, in all its glory and wonderfulness that is a properly made Bolognese, rich, lush, and oh so fantastic, it’s Bolognese! OK, this is My Bolognese, or should I say, "My Famous Bolognese," The Secret Recipe. It’s the one that Chef Pasquale showed me how to make, way back in 1985. I taught my cousins Joe and Tony and my friends Pat P. and Jimmy S, and not many other people in this world until now. So here it is Danny’s Famous Bolognese. It’s a winner and I absolutely Guarantee it will more than please everyone and anyone you feed it to. When you know how to make Bolognese, it will change your life. For once you know how to make Bolognese, You're a King of Men ... Bolognese is really that good. When you make one for someone your status and esteem is instantly elevated, that's Bolognese. And not just Bolognese but some of Italian-Amerca's favorite dishes. This book is the perfect starter Italian Cookbook as well as the one-and-only source for Danny's Secret Bolognese. The book is condensed down to give the best most essential recipes of the great Italian Repertoire of Foods ... Some Recipes include; Lasagna, Meatballs, Tomato Sauce, Asparagus Parmigiano, Oregano Chicken, Fettuccine Alfredo, Stuffed Zucchini,Marinara, and of course Danny's Famous Bolognese, one of the World's Great Recipes, we're sure you'll agree.Danny Bolognese is a Pen Name for this RAGU BOLOGNESE by BEST SELLING ITALIAN COOKBOOK Author Daniel Bellino-Zwicke .. Daniel has been a Food Restaurant & Wine Professional for more than 30 years working in such esteemed New York City Restaurants as; Da Silvano, Del Posto, Barbetta, and John's of 12th Street .. Daniel has a fine pedigree in the World of Italian Food & Wine working as a cook, Chef, and Wine Director of some of New York's mostly highly renowned Italian Restaurants. Daniel created and operated America's First Ever Venetian Wine Bar / Restaurant with the opening of his highly esteemed restaurant BAR CICHETTI where Daniel was; Chef, Wine Director, and Managing Partner. Daniel is one of America's foremost authorities of Italian Wine .. He lives and writes in New York's Greenwich Village and is currently working on a book about Chianti, the wine, the region, foods and peoples.

File Size: 2650 KB

Print Length: 92 pages

Simultaneous Device Usage: Unlimited

Publisher: Broadway Fifth Press (August 14, 2015)

Publication Date: August 14, 2015

Sold by:  Digital Services LLC

Language: English

ASIN: B013Z2TB1I

Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #455,044 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #43 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Pasta #118 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Italian #159 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Pasta & Noodles

I got this cookbook first, because I loved the cover, and second, because I absolutely adore Italian cuisine. In spite of a few simple spelling errors that a good editor should have caught, this cookbook of authentic, hearty recipes that features a famous Bolognese sauce, is one that I will use over and over again with pleasure. Everything is easy to understand, it's all easy to come by on a quick stop at the grocer, and you get to hear how Danny Bolognese became the renowned chef he is today in his own words..I felt like I was sitting at his kitchen counter, sipping a nice red wine, listening to Frank Sinatra playing in the background, while reading his introduction to the cookbook. Love it!!

Wow, another great book from my favorite Italian Cookbook author Daniel Bellino Z, aka Danny Bolognese, I just Love it! As with all of Daniel's cookbooks, this one is filled with great Italian recipes with easy to follow instructions for dishes that come out really wonderful. I love the authors insights on the food, the dishes, and the Italian-American Culture on a whole. My favorite recipes are, of course the Ragu Bolognese, Lasagna, Fettuccine Alfredo, and Spaghetti Puttanesca. The dishes I've made so far came out really well and I can't wait to try more, like Minestrone Genovese, Pesto Sauce, and the Ricotta Cheesecake. After reading this book I would highly recommend it to anyone, and I especially think its a great book for those taking there first steps into the wonderful world of Italian Cooking. Daniel's Secret Ragu Bolognese Recipe is worth the price of admission alone, and the other recipes are a added bonus. I love it.

Two secret recipes are excellent, but different, quite a treat, easy to make.I use this book often. There is quite a bit of interesting history in the book as well.

It is Italian Cooking at its best !

I love old World type recipes and cookbooks. This is one of my favorites for Italian food.

Loved them all. Good recipes.

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